PARSNIPS WITH BACON
Steps:
- Cook 2 strips chopped thick-cut bacon in vegetable oil over medium-high heat until almost crisp. Add 1 thinly sliced onion; cook until softened. Add 1 pound parsnips (peeled and cut into 2-inch pieces), 2 sliced celery stalks, and salt and pepper. Cook until lightly browned, 5 minutes. Add 1 1/2 cups chicken broth;simmer until mostly reduced, 10 minutes. Add a little water; stir in 1 tablespoon butter, some chopped parsley and thyme, and salt and pepper.
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Lalindu kavisha
[email protected]These parsnips were so good! I'll definitely be making them again.
Randel Wiggins
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this recipe. The bacon and maple syrup made them taste amazing!
Pete Peterson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gary Little
[email protected]I'm always looking for new ways to cook parsnips, and this recipe didn't disappoint. The bacon and maple syrup gave them a great flavor.
Haitham Kadi
[email protected]These parsnips were a hit at my dinner party. Everyone loved them!
Roksana Monica
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Lubu Miya
[email protected]Yum! These parsnips were delicious. The bacon added a nice touch of smokiness.
Raisha Habiba
[email protected]This was a great recipe! So easy to make and the parsnips were so flavorful. I will definitely be making this again.
Hunter Oxford
[email protected]These parsnips were amazing! I'm not usually a fan of parsnips, but this recipe changed my mind. The bacon and maple syrup added the perfect amount of sweetness and flavor.
Eddy Tecca
[email protected]My family loved this recipe! The parsnips were perfectly roasted and the bacon added a delicious smoky flavor. I will definitely be making this again.