CHEF JOHN DORU'S RECIPE
Savory Bacon and Crab Bread Pudding Eggs Benedict by Chef Doru. John says," This is a great recipe to serve for Mother's Day. Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch."
Provided by Pat Duran
Categories Eggs
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400^. Butter the insides of 2-10-oz. ramekins and place on a baking sheet. Place bread cubes into a large bowl,set aside.
- 2. Heat oil in a large skillet over medium heat, cook and stir chopped bacon until browned and almost crisp 5-6 minutes. Remove excess oil from skillet and discard. Stir in onion , cook for 2 minutes. Stir in red pepper , stir for 1 minute. Add chicken broth and heavy cream;cook until mixture begins to simmer,about 1-2 minutes.
- 3. Pour cream mixture over bread cubes and mix well until all liquid is absorbed. Stir in the egg, lemon juice, tarragon and lemon zest. Mix in crab-meat, salt, pepper and cayenne.
- 4. Spoon mixture into prepared ramekins and bake in a preheated oven until tops are golden brown,about 20 minutes. Remove ramekins from oven and top each bread pudding with a poached egg. Spoon hollandaise sauce over each egg. Garnish with Cayenne pepper.
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Sheikh Bilal
[email protected]I love this recipe! It's my go-to dish when I'm entertaining guests.
Kakoli Akter
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
keith adrian size
[email protected]I've never made chicken cacciatore before, but this recipe made it easy. The dish turned out great and my family loved it.
King Bhai
[email protected]I'm not a big fan of chicken cacciatore, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Antoinette Elam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Lil Ethan
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best chicken cacciatore she had ever had.
Saad Azzougagh
[email protected]The chicken was a bit dry, but the sauce was good.
Rafidul islam
[email protected]I followed the recipe exactly and the dish was still bland. I think it needs more seasoning.
Hooriya Akmal
[email protected]This was my first time making chicken cacciatore and it turned out so well! The chicken was cooked perfectly and the sauce was rich and flavorful.
Tawhid jamil Hasan
[email protected]I love this recipe! It's easy to follow and the results are always delicious.
M.ramzan Jutt
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Olatunji Saba
[email protected]I made this for a party and it was a big success. Everyone loved it!
gwen MAlikoni
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.