SPICY RED CHICKEN CURRY
Steps:
- Put oil in large skillet, add onion and sauté until transparent. Add garlic and peppers, followed by spices and tomatoes and cook 4-5 more mins. Add chicken and cook until pink is nearly gone. Then add coconut cream and fish sauce. Simmer for at least 5-10 more minutes to combine flavors. Garnish with cilantro and serve with brown rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erdi Sahiti
[email protected]I followed the recipe exactly and the curry turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over jasmine rice and it was a delicious meal.
Lawrencia Okyere
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I would recommend this recipe to anyone who likes spicy food.
Adnan khan baloch
[email protected]This was my first time making red chicken curry and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served the curry over jas
Md Nayon Skr
[email protected]I made this curry for a potluck and it was a hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Johnsongill004 gill004
[email protected]This curry was easy to make and very flavorful. I used chicken thighs instead of chicken breasts and they cooked perfectly in the sauce. I served it over basmati rice and it was a delicious meal.
Lance Barkdull
[email protected]I followed the recipe exactly and the curry turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over jasmine rice and it was a delicious meal.
Riaz Ali
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I would recommend this recipe to anyone who likes spicy food.
Foysal Parves
[email protected]This was my first time making red chicken curry and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served the curry over jas
Negesse Gessese
[email protected]I made this curry for a potluck and it was a hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Abuzar Choudhry
[email protected]This curry was easy to make and very flavorful. I used chicken thighs instead of chicken breasts and they cooked perfectly in the sauce. I served it over basmati rice and it was a delicious meal.
Luiza
[email protected]I followed the recipe exactly and the curry turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over jasmine rice and it was a delicious meal.
Victory Efekelu
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I would recommend this recipe to anyone who likes spicy food.
Ailyn Figueroa
[email protected]I made this curry for a party and it was a huge success! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again for future parties.
Vicky Martin
[email protected]This was my first time making chicken curry, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served the curry over jasmi
Konscious Johnson
[email protected]I'm not usually a fan of spicy food, but this curry was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make curry.
Shaheed Aliu
[email protected]This spicy red chicken curry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.