VEGETARIAN MULLIGATAWNY SOUP
A quick and tasty vegetarian version of the popular Indian mulligatawny soup. Use prepared curry powder and peeled baby carrots to cut down on prep time. Excellent with naan (Indian flatbread) or served over rice.
Provided by EKG
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat ghee in a large pot over medium heat. Add onion, garlic, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add vegetable broth, potatoes, lentils, and carrots and bring to a simmer. Cook until carrots are tender, 15 to 20 minutes.
- Remove from heat and puree soup with an immersion blender until smooth.
- Return to the heat and add coconut milk, lemon juice, cilantro, and tamarind concentrate. Stir until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 42 g, Cholesterol 8.2 mg, Fat 14.9 g, Fiber 15.6 g, Protein 12.9 g, SaturatedFat 11.4 g, Sodium 381.6 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #soups-stews #asian #indian #easy #european #vegan #vegetarian #english #stove-top #dietary #spicy #one-dish-meal #comfort-food #taste-mood #equipment
You'll also love
AHMETH AATHAN
[email protected]This is the best vegetarian mulligatawny soup I've ever had.
Aminul Gamer
[email protected]This soup is a keeper!
IS IFFAT Shorif
[email protected]I'm definitely going to be making this soup again.
teezy Chody
[email protected]This soup is a great source of protein and fiber.
Iyorokejah Ekong
[email protected]I love the creamy texture of this soup.
Joni Islam
[email protected]This soup is a great way to warm up on a cold day.
khar sost
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Kelvin Evanance
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Boipelo Seepamore
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's flavorful and satisfying.
Amanda Lefebvre
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Atheep Atheep
[email protected]I love the addition of lentils to this soup. They add a nice texture and protein boost.
sophie brousseaulutz
[email protected]This vegetarian mulligatawny soup was a hit with my family! The flavors were complex and delicious, and the soup was hearty and filling.