PERFECT PAN-SEARED SHRIMP WITH GARLIC BUTTER
from America's Test Kitchen TV show. Their note: The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for this recipe, but a nonstick will simplify cleanup.
Provided by TesB7083
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- INSTRUCTIONS.
- Beat butter with fork in small bowl until light and fluffy. Stir in garlic, lemon juice, parsley, and 1/8 teaspoon salt until combined. Set aside.
- Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve with lemon wedges, if desired.
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Asif Rana
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the garlic butter sauce is so good. I like to add a little bit of lemon juice to the sauce for extra flavor.
Nafuna Oliver
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a little less butter than the recipe called for and it was still plenty flavorful. I served the shrimp over rice and it was a delicious meal.
Paris Guz
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.
Hamzyy Hamzyy
[email protected]This was a great recipe! The shrimp were cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.
altaf Khoja
[email protected]I made this recipe for a party and it was a huge hit! The shrimp were cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.
Angel Esquibel
[email protected]This recipe is a keeper! The shrimp were so flavorful and the garlic butter sauce was to die for. I served the shrimp over pasta and it was a delicious meal. I will definitely be making this again.
Muskan M
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the garlic butter sauce is so good. I like to add a little bit of lemon juice to the sauce for extra flavor.
edgar gutierrez ramirez
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a little less butter than the recipe called for and it was still plenty flavorful. I served the shrimp over rice and it was a delicious meal.
Jacob Mendez
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.
1_6_T BOYS
[email protected]This was a great recipe! The shrimp were cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.
Manan Shah
[email protected]I made this recipe for a party and it was a huge hit! The shrimp were cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.
Angela G
[email protected]This recipe is a keeper! The shrimp were so flavorful and the garlic butter sauce was to die for. I served the shrimp over pasta and it was a delicious meal. I will definitely be making this again.
Abul Kasem
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the garlic butter sauce is so good. I like to add a little bit of lemon juice to the sauce for extra flavor.
Bob Shriner
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a little less butter than the recipe called for and it was still plenty flavorful. I served the shrimp over rice and it was a delicious meal.
uvon rotsy
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp were so juicy and tender, and the garlic butter sauce was perfect. I will definitely be making this again.
Ebrima Yarboe
[email protected]This was an amazing recipe! The shrimp were cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.