VEGETARIAN HUEVOS RANCHEROS CASSEROLE
Steps:
- Preheat oven to 450 Saute onions, garlic, peppers and tomato, season to liking. Add black beans Scramble eggs and add to onion, pepper mixture. spray baking dish with cooking spray spread tomatillo sauce on bottom of pan. Place 2 tortillas on bottom, spread egg, beans, pepper mixture over tortillas. Cover with cheese (to your liking) and spread with more tomatillo sauce, cover with 2 tortillas, enchilada sauce and sprinkle with cheese. Bake for 20 minutes or until bubbly.
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Vinna Mae Labiao
[email protected]This was a great recipe! I made it for my family for breakfast, and everyone loved it. The eggs were cooked perfectly, and the salsa and cheese were delicious. I would definitely make this again.
Amjat Amjat
[email protected]I made this casserole for my family for breakfast, and everyone loved it. The eggs were fluffy, the salsa was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
fahad khan tutul
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
ESTHER KENECHUKWU
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. I would definitely make this again.
Eka Burjanadze
[email protected]This was a great recipe! I made it for my family for breakfast, and everyone loved it. The eggs were cooked perfectly, and the salsa and cheese were delicious. I would definitely make this again.
Gautam Bhai
[email protected]I made this casserole for my family for breakfast, and everyone loved it. The eggs were fluffy, the salsa was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Meroo Mhmaad
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Douglas Brefo
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. I would definitely make this again.
Francisco Jr Valencia
[email protected]This was a great recipe! I made it for my family for breakfast, and everyone loved it. The eggs were cooked perfectly, and the salsa and cheese were delicious. I would definitely make this again.
Nabinsky Rimal
[email protected]I made this casserole for my family for breakfast, and everyone loved it. The eggs were fluffy, the salsa was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Rich Savage
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Ashen Liyanage
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. I would definitely make this again.
Native Teck
[email protected]This was a great recipe! I made it for my family for breakfast, and everyone loved it. The eggs were cooked perfectly, and the salsa and cheese were delicious. I would definitely make this again.
Alison stain
[email protected]I'm always looking for new vegetarian recipes, and this one did not disappoint. The casserole was easy to make and very flavorful. I would definitely recommend this recipe to other vegetarians.
bingo bango
[email protected]Delicious! I made this for breakfast this morning, and it was the perfect way to start my day. The eggs were fluffy, the salsa was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Mena Marcos
[email protected]This dish was easy to make and very flavorful. I used black beans instead of the pinto beans, and it turned out great. I would definitely make this again.
Raed Raed
[email protected]I'm not a vegetarian, but I loved this dish! The eggs were cooked perfectly, and the salsa and cheese were delicious. I would definitely recommend this recipe to anyone, vegetarian or not.
RAMESH Shahi
[email protected]This casserole was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.