VEGETARIAN, CROCK POT ROMANIAN BEAN SOUP
Make and share this Vegetarian, Crock Pot Romanian Bean Soup recipe from Food.com.
Provided by Dancer
Categories Beans
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak lima beans in cold water overnight.
- Drain the lima beans and rinse in several changes of water to float away as many loosened shells as possible.
- Place beans in crock pot with 8 cups fresh water, the chopped onion, carrot, garlic and bouillon cube.
- Cover tightly and cook 18 to 24 hours, until beans are very tender.
- Remove from heat and let cool a little.
- In the meantime, heat the butter in a skillet and saute the finely diced onion until it is very brown.
- Ladle a small amount of soup at a time into blender or bowl of a food processor and puree until all soup is pureed.
- Return to pot and stir in browned onions.
- Taste for seasoning and add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Doug Assis
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
Md akram Hussain
[email protected]I'm a big fan of Romanian food, and this soup is no exception. It's hearty, flavorful, and very easy to make.
MD EMTIAR HOSSAIN
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Jcen Mwandi
[email protected]This soup is so flavorful and easy to make. I'm definitely going to be making it again.
Levi Marsters
[email protected]I'm really glad I found this recipe. It's a delicious and easy way to get my daily dose of vegetables.
Dahaur Thakur
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Waqar Khoso
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Celena Hadid
[email protected]I'm not a big fan of beans, but this soup changed my mind. The beans are cooked so well that they're soft and creamy.
Md Syham
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery, and it turned out great.
Breylah
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavors were bland and the beans were undercooked.
Alaa Shishani
[email protected]This soup is amazing! It's so flavorful and filling. I love that it's vegetarian, so I can feel good about eating it.
LIAKOT HUSSAIN
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with a side of crusty bread.
Negiba Kemal
[email protected]This soup is incredibly flavorful and hearty! The beans and vegetables are cooked to perfection. I added a little bit of extra cumin and paprika for a bit of a kick.