VEAL OSSO BUCO
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- First season the meat with olive oil, salt and fresh ground black pepper, then in a smoking hot cast iron pan sear both sides of the shank. Remove the veal and set aside. Add in the mirepoix, garlic, anchovy and tomato paste, caramelize all the ingredients together, add the Barolo to the pan to deglaze. Add the veal stock to the pan and reduce by 1/4. When reduced, pour the simmering liquid over the 4 veal shanks in a roasting pan, add the diced tomato and parsley. Cover first with plastic wrap then with aluminum foil, place in a preheated 325 degree oven for 3 1/2 hours. Check for fork tenderness. Garnish with the gremolata and shaved, roasted parsnips and carrots. (Gremolata: chopped parsley, lemon zest, bread crumbs, anchovy) Reduce braising liquid by 1/4, season and pour over shanks.
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Tito Malonza
[email protected]This is a great recipe! The osso buco was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect meal.
Mukaram AbbasHERO
[email protected]This was my first time making osso buco, and it turned out great! The recipe was easy to follow, and the dish was delicious. The meat was so tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
robert unglenieks
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The meat is so tender and flavorful, and the sauce is rich and delicious. I highly recommend it!
Ihsan Baloch
[email protected]This is my go-to recipe for osso buco. The meat is always fall-off-the-bone tender, and the sauce is so flavorful. I love serving it with mashed potatoes or polenta.
Imran Gagy
[email protected]I love this recipe! The meat is always so tender and flavorful, and the sauce is rich and delicious. I've made it several times, and it's always a hit.
MD ASHRAFUL HAQUE
[email protected]This is a great recipe for a special occasion. The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
amna Kashif
[email protected]I made this for a dinner party, and it was a huge hit. Everyone loved the tender meat and the flavorful sauce. I highly recommend this recipe.
ashok chaudary
[email protected]This was my first time making osso buco, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully. The meat was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
Dipendra Acharya
[email protected]I've made this recipe several times, and it always turns out great. The meat is always fall-off-the-bone tender, and the sauce is so flavorful. I love serving it with polenta.
K M
[email protected]This osso buco recipe is the best I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect meal.