VEGETARIAN CREAM OF POTATO SOUP
I came up with this vegetarian recipe because I wanted a cream of potato soup that was easy and homemade. I looked online at recipes, took the basic amounts for the water, milk, and the flour, toyed with those, and got this. Easy, simple, fast, and amazing.
Provided by GlaedrLeo
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a nonstick skillet over medium heat. Place vegetarian bacon strips in the skillet without overlapping. Cook over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Let sit until cool enough to handle, then dice and set aside.
- Combine potatoes, water, 1 cup milk, cream, and vegetable bouillon in a pot. Bring to a simmering boil. Add cooked "bacon," celery, and carrot. Stir in parsley, Worcestershire, thyme, garlic powder, dry mustard, salt, red wine, and pepper.
- Heat butter and oil in a skillet over medium heat. Cook and stir onion in the pan until golden, 7 to 10 minutes. Stir in flour and mix well. Stir in remaining 1/3 cup milk slowly until well mixed. Pour into potato mixture and stir well.
- Cook until soup is thick and potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 31.5 g, Cholesterol 44.2 mg, Fat 20.8 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 601.9 mg, Sugar 5.5 g
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Jeimi Tool
[email protected]This soup looks delicious. I'm going to make it for dinner tonight.
Osunlana Kehinde
[email protected]I can't wait to try this soup.
Jollyn Pro
[email protected]This soup is perfect for a cold winter day.
Hamza Bitar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
chalo sms channel
[email protected]This is the best vegetarian cream of potato soup I've ever had.
Shehzad Gujjar646
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
irap app
[email protected]This soup is a great way to use up leftover potatoes.
Eram Javaid
[email protected]I'm not a vegetarian, but I love this soup. It's so creamy and flavorful.
Rifadul Islam Himel
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing.
Noah Freeman-Skinner
[email protected]This is my go-to soup recipe. It's always a hit with my family and friends.
cinco
[email protected]I love this soup! It's so creamy and comforting. I always make a big batch and freeze some for later.
gaja vai
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious. I will definitely be making this soup again.
Mangala Jaanaki
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the potatoes were cooked perfectly. I would definitely make this soup again.
Nyimah Robinson
[email protected]This was a great vegetarian soup! The flavors were well-balanced and the texture was creamy and smooth. I especially liked the addition of the fresh herbs, which gave the soup a nice brightness. I would definitely make this soup again.
Syed Ameer Hussain Shah
[email protected]This soup is amazing! It's so creamy and flavorful, and the potatoes are cooked perfectly. I love the addition of the leeks and celery, they add a nice depth of flavor. I will definitely be making this soup again!