TACO BAKED POTATOES

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Taco Baked Potatoes image

I made this meal one day when I was low on food. Took all my leftovers I had on hand and created this dish. My kids loved it so much and ask me to make my baked potato taco. Serve with a side salad.

Provided by ECast

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 2h

Yield 4

Number Of Ingredients 12

4 baking potatoes
1 pound ground beef
¼ cup chopped onion
1 clove garlic, minced
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon red pepper flakes
2 tablespoons butter, or as needed
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup salsa

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pierce the skin of the potatoes with a fork. Place potatoes on a baking sheet.
  • Bake in the preheated oven until soft, about 1 1/2 hours.
  • Heat a large skillet over medium heat. Mix ground beef with onion, garlic, salt, chili powder, cumin, and red pepper flakes. Cook in the hot skillet until beef is browned and crumbled, about 10 minutes. Add water as needed to prevent beef from sticking to skillet. Drain and discard grease.
  • Cut baked potatoes open. Spread butter inside and top each with the taco meat mixture, 1/4 cup cheese, 2 tablespoons sour cream, and 2 tablespoons salsa.

Nutrition Facts : Calories 634.5 calories, Carbohydrate 42.7 g, Cholesterol 128 mg, Fat 37.8 g, Fiber 5.7 g, Protein 32 g, SaturatedFat 19.8 g, Sodium 1092.7 mg, Sugar 3.4 g

Ali Raza Sansi
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These potatoes were a bit time-consuming to make, but they were worth it. They were so delicious!


Bat Man
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I made these potatoes for a party and they were a huge hit. Everyone loved them!


Sadaf Umair
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These potatoes were a bit too spicy for my taste. I think I would use less taco seasoning next time.


Marlene Kaniba
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I'm not a big fan of sour cream, but it was a great addition to these potatoes. It really brought all the flavors together.


jacob lawson
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These potatoes were a great way to use up leftover taco meat. I will definitely be making these again.


AHMAD Jarad
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I loved the combination of flavors in this recipe. The potatoes, taco filling, and cheese were all perfect together.


Etima Joseph
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The potatoes were a bit dry. I think I would add more butter or oil next time.


Kevin Riggs
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I'm always looking for new ways to make potatoes and this recipe is definitely a keeper. I will be making these again soon.


David Coffin
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These potatoes were so easy to make and they were a huge hit with my kids.


Zaman Jutt
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I loved the idea of using taco seasoning in this recipe. It gave the potatoes a really unique flavor.


NMR Hridoy
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I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.


Evelynn Enriquez
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These potatoes were a bit bland for my taste. I think I would add more taco seasoning next time.


Parishay Malik
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I'm not a big fan of potatoes, but these were really good. The taco filling was especially tasty.


Martha Makwe
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I made these potatoes for my family and they were a hit! Everyone loved them.


Raja Tahir
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These taco baked potatoes are a delicious and easy weeknight meal. The potatoes are perfectly cooked and the taco filling is flavorful and satisfying.


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