VEGETARIAN CHOP SUEY (FILIPINO)
This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times and we always enjoy it. Use a vegetarian or vegan chicken seasoning like McKay's Chicken Seasoning to make it vegetarian or vegan and use soymilk. Serve it with a side of rice.
Provided by Enjolinfam
Categories Cauliflower
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a wok or large pan heat oil, garlic, and onion until golden brown.
- Add all vegetables except the cabbage.
- Stir and cook for 15-20 minutes.
- Mix in the chicken flavored seasoning.
- In a small bowl dissolve the cornstarch in the water. Add the water and cornstarch, and the soymilk or milk to the vegetables.
- Mix in the salt and pepper and then the cabbage.
- Cook until the cabbage is done (maybe 3 minutes) and eat hot with a side of rice.
Nutrition Facts : Calories 262.8, Fat 4.6, SaturatedFat 0.5, Sodium 153.8, Carbohydrate 51.4, Fiber 15, Sugar 15.6, Protein 13.3
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Karlee Pineda
[email protected]This vegetarian chop suey was delicious! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Thierovine Senga
[email protected]This vegetarian chop suey was a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce and the tofu was a nice addition.
Nasrat khan
[email protected]This vegetarian chop suey was so easy to make and it tasted amazing! I will definitely be making this again.
laxman limbu
[email protected]This vegetarian chop suey was delicious and healthy. The vegetables were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Joe Spence
[email protected]I made this vegetarian chop suey for a potluck and it was a huge hit! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.
Danger King
[email protected]This vegetarian chop suey was a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce and the tofu was a nice addition.
MD Arfin Islam
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian chop suey. The vegetables were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Jewel Sarkar
[email protected]This was my first time making vegetarian chop suey and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Rayshonanda Brown
[email protected]This vegetarian chop suey was a hit with my family! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.
WilbyWolf
[email protected]This recipe is a keeper! The vegetarian chop suey was so easy to make and it tasted amazing. I will definitely be making this again and again.
Alan Brown
[email protected]I loved this vegetarian chop suey! The vegetables were so tender and the sauce was so flavorful. I will definitely be making this again.
tizazu tube
[email protected]This vegetarian chop suey was delicious! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Paul Sagote
[email protected]This recipe is a great way to get your daily dose of vegetables. The sauce is also very flavorful and delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty vegetarian meal.
Beauty Sadiya
[email protected]This vegetarian chop suey was so easy to make and it tasted amazing! I used a variety of vegetables that I had on hand and the sauce was so flavorful. I will definitely be making this again and again.
Ismail Malik
[email protected]I tried this recipe and it was a hit with my family! The vegetables were cooked to perfection and the sauce was so tasty. I especially loved the addition of tofu, which gave the dish a nice protein boost.
Shirvanna Boodoosingh
[email protected]This vegetarian chop suey is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again!