VEGETARIAN BLACK BEAN CHILI

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Make and share this Vegetarian Black Bean Chili recipe from Food.com.

Provided by SweetySJD

Categories     Black Beans

Time 40m

Yield 7 serving(s)

Number Of Ingredients 15

2 cups sweet onions, chopped
2 tablespoons canola oil
1/2 lb mushroom, sliced
1 large green pepper, chopped
1 large yellow pepper, chopped
1 large red pepper, chopped
3 garlic cloves, minced
2 (15 ounce) cans black beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons ground cumin
1 dash hot pepper sauce

Steps:

  • In a large pot, saute onions in oil for 5 minutes.
  • Add mushrooms, peppers, and garlic; saute 5-6 minutes, until vegetables are crisp-tender.
  • Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes, until heated through.

Asif Shuvo
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I was really disappointed with this recipe. The chili was bland and lacked flavor. I would not recommend this recipe to others.


Queen Esther
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This chili is terrible! I followed the recipe exactly and it turned out horrible. I would not recommend this recipe to anyone.


Tania Rippingham
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I tried this recipe and it was a disaster! The chili was bland and watery. I would not recommend this recipe to others.


Sikwela Ronny
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This chili is delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again and again.


Raja Adil Official
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I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Zidi Butt
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This chili is so good! I love the smokiness of the chipotle peppers and the sweetness of the corn. The chili is also very filling and satisfying. I will definitely be making this again.


Rosemary Mwanza
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I tried this recipe and it turned out great! The chili was flavorful and had a nice kick to it. I would definitely recommend this recipe to others.


Jade Jenkins
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This chili is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again.


Scott Fawver
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I made this chili for dinner last night and it was a hit! My family loved the flavor and the spice level was just right. I also liked that the chili was relatively easy to make. I will definitely be adding this recipe to my regular rotation.


eaad
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This vegetarian black bean chili is a delicious and hearty dish that is perfect for a cold winter day. I love the smoky flavor of the chipotle peppers and the sweetness of the corn. The chili is also very filling and satisfying, thanks to the beans a


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