VEGETABLE SOUP WITH MEAT TORTELLINI
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a saucepan heat vegetable oil over medium heat. Add the onion, cover and simmer 5 minutes or until tender. Add the sliced mushrooms and saute 2 to 3 more minutes or until somewhat tender. Add the carrots, parsnips and broth. Bring to a boil and simmer 5 minutes or until the carrots are tender. Add the tortellini, cover and cook 8 minutes or until cooked through. While the vegetables and tortellini are cooking, roughly chop the spinach. When the tortellini is cooked through, stir in the spinach and simmer a minute or until tender. Season with salt and pepper and ladle into a soup bowl.
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Ahmzd Mzx
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water.
Hansi Hmlw
[email protected]I'm not a big fan of tortellini, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful.
johnnie Gray
[email protected]This soup was easy to make and very flavorful. I added some extra vegetables and it turned out great!
Kingori Lee
[email protected]I've made this soup several times and it's always a hit! My family loves the combination of vegetables and tortellini.
Martita Flores
[email protected]This soup was a disappointment. The vegetables were overcooked and the broth was bland.
Ehiose Osagie
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Shnawar Toor
[email protected]I made this soup in a slow cooker and it turned out perfectly! It was so easy and convenient.
Summer Schuckert
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Mozi Gujjar
[email protected]I'm not a fan of vegetables, but this soup was surprisingly good! The tortellini and broth were very flavorful.
Z Rahimoon
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Sank San
[email protected]This soup was a little bland for my taste. I added some salt, pepper, and garlic powder, and it was much better.
Mohmand Khan
[email protected]I'm a vegetarian, so I omitted the meat tortellini and added some extra vegetables instead. It was still delicious!
Adi Vaciseva Laulau
[email protected]This soup was easy to make and very flavorful. I added some Italian seasoning and a pinch of red pepper flakes for a little extra kick.
DONA DEE
[email protected]I'm not a big fan of tortellini, so I used small pasta shells instead. It turned out great!
Ifeanyi Mottoh
[email protected]This was a great way to use up leftover vegetables. I added some chicken broth and cooked rice, and it was a delicious and filling meal.
Jesus Guerra
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Elizabeth Cruz
[email protected]This soup was a hit with my family! The tortellini added a nice touch of heartiness, and the vegetables were cooked perfectly. I'll definitely be making this again.