SHORTCUT CARROT CAKE RECIPE
Provided by TheresaJ
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. PREPARE cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts. Pour into 2 (9-inch) square pans sprayed with cooking spray. Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; invert onto wire racks. Remove pans. Turn cakes over; cool completely. MEANWHILE, beat cream cheese and sugar until well blended. Whisk in COOL WHIP. STACK cake layers on plate, spreading frosting between layers and on top and sides of cake. Top with remaining nuts. Keep refrigerated.
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Johannes Mahlangu
[email protected]I'm going to make this carrot cake for my daughter's birthday. I'm sure she'll love it!
Miraj Vi
[email protected]This recipe looks delicious, but I'm on a diet. Are there any healthier versions of carrot cake?
MIchael Brant
[email protected]I'm not a big fan of cream cheese frosting. Is there another kind of frosting I could use?
Yaqoob Khan Yousafzai
[email protected]This recipe seems a bit complicated. Is there an easier way to make carrot cake?
Mustafizur Rahman
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Praveen Kavishankha
[email protected]I'm not sure about the pineapple in this recipe. I might try it without it.
Shahin Alom
[email protected]This carrot cake looks amazing! I can't wait to try it.
Osin Oz
[email protected]I've been looking for a good carrot cake recipe for ages. I'm definitely going to try this one.
Ethan Deluis
[email protected]I'm thinking of making this carrot cake for my next party. It looks delicious!
Andrea Rivera
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely make it again.
Mohamed Hamou
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good. The frosting was delicious.
Makos Ivy
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
sherrie oneill
[email protected]This carrot cake is the best I've ever had. It's moist, flavorful, and the frosting is creamy and delicious. I highly recommend this recipe!
Abu Sufian Kamil
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Neha Lutchumon
[email protected]This carrot cake was so easy to make and it turned out beautifully. The flavor was perfect and the cream cheese frosting was the perfect finishing touch.
Robiul hasan hasan
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is to die for. It's always a hit with my family and friends.
Dananjaya Thushan
[email protected]This was my first time making carrot cake and it was a success! The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this again.
Md Hsbuil
[email protected]I've made this carrot cake several times and it always turns out perfectly. It's my go-to recipe for carrot cake.
Bilal sahwool
[email protected]This carrot cake recipe was a hit! It was moist, flavorful, and easy to make. I loved the cream cheese frosting, which was the perfect complement to the cake.