VEAL CUTLETS WITH THYME BUTTER SAUCE
Provided by Suzanne Tracht
Categories Milk/Cream Beef Herb Christmas Lunch Lemon Veal Fall Winter Family Reunion Thyme Chive Shallot Bon Appétit Sugar Conscious
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle veal with salt and pepper. Place panko in large shallow bowl. Place flour in medium bowl. Beat eggs just to blend in another medium bowl. Working in batches, coat veal cutlets in flour, then egg, then panko, pressing gently to adhere. Place on rimmed baking sheet. (Can be prepared 2 hours ahead. Cover and chill.)
- Place wine, broth, lemon juice, thyme, and shallots in heavy large skillet. Cook over medium heat until liquid is reduced almost to glaze, about 10 minutes. Add 10 tablespoons butter, 2 tablespoons at a time, whisking constantly and blending well between additions. Whisk in cream. Remove from heat. Cover to keep sauce warm.
- Preheat oven to 200°F. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Working in batches and adding more butter by tablespoonfuls as needed, cook veal until brown and cooked through, about 2 minutes per side. Transfer to another rimmed baking sheet and place in oven to keep warm.
- Gently rewarm sauce over medium-low heat, stirring constantly. Divide veal among 4 plates. Drizzle sauce over veal, sprinkle with chives, and serve.
- *Available at many supermarkets and at Asian markets.
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Kendra Wilborn
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal was so tender and the sauce was divine.
Pdg Cinco
[email protected]I loved the presentation of this dish. It was so elegant and impressive.
Sinethemba Foster
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Sahista Bi
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was cooked perfectly and the sauce was very tasty.
Sara Amira
[email protected]I made this for my family and they loved it! The veal was cooked perfectly and the sauce was so flavorful.
Ezekiel Saidimu
[email protected]This recipe is perfect for a special occasion meal. It's elegant and delicious.
Niratna Khadgi
[email protected]I'm not sure what I did wrong, but my veal turned out really tough. I think I might have overcooked it.
Waleed Khan Waleed Khan
[email protected]This recipe was a lot of work, but it was worth it. The veal was so tender and the sauce was divine.
RX APON
[email protected]I didn't have any thyme on hand, so I used rosemary instead. It turned out great!
angelo ramirez
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Abdul abba
[email protected]I loved the thyme butter sauce! It was so flavorful and creamy. I will definitely be using this sauce on other dishes in the future.
Walk Up With Ashan
[email protected]The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone looking for a tasty and elegant meal.
Märam Alhasumi
[email protected]This dish was amazing! The veal was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Saidur Rahman92
[email protected]The veal was a bit tough, but the sauce was delicious. I think I might try cooking the veal for a shorter amount of time next time.
Karen Mann
[email protected]This was my first time cooking veal and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Snerdey
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was cooked perfectly and the sauce was very tasty.
Nicarta Mitchell
[email protected]This recipe is a keeper! The veal was tender and juicy, and the sauce was divine. I served it over mashed potatoes and it was a perfect meal.
Shane Detert
[email protected]The veal cutlets were a bit dry, but the thyme butter sauce saved the day. It was so flavorful and creamy that it made up for the dryness of the veal.
Saad Mmmm
[email protected]I tried this recipe last night and it was a hit! The veal was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Acidic Zone
[email protected]This veal cutlet dish was an absolute delight! The thyme butter sauce was incredibly flavorful and complemented the tender veal perfectly. I highly recommend this recipe to anyone looking for a special occasion meal.