VEGETABLE PAD THAI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Soak the rice stick noodles in tepid water for about 15 minutes. Remove them to a cutting board and cut into 4-inch pieces then place in a strainer to let all water drain off, and set aside.
- Coat the bottom of an omelette pan with a small amount of oil and pour off excess. Beat the eggs together and add to pan forming a thin layer, and cook as you would a thin omelette. Remove from heat and chop cooked egg roughly and set aside, keeping warm until ready to serve.
- Heat the oil over medium-high heat in a wok or large skillet and add garlic, onion, and red and green peppers, and cook for 2 minutes. One at a time, add the ground peanut, fish sauce, soy sauce, sugar and pepper powder, stirring the mixture the entire time. (Note: chicken, shrimp, or tofu can be added to this dish at the saute stage.) Add the noodles and be sure to stir! The noodles tend to burn if not continuously stirred. Check to see if the taste of the dish is suitable to you, if not, then add in either fish sauce or soy sauce (both salty), or sugar (sweet). (Here is where a matter of preference comes into play.) To serve, place the noodle mixture on a plate, top with cooked egg and garnish with bean sprouts, peanuts and cilantro.
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technical studio
studiotechnical22@yahoo.comThis pad thai is delicious and easy to make. I will definitely be making it again.
Bia sheikh
sheikh76@gmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Kiin Suun
suun.k@yahoo.comThis pad thai is the perfect comfort food. It's so warm and satisfying.
Khaista Noor
kn92@hotmail.comI love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
Abraham Daniel
daniel.abraham@gmail.comThis pad thai is a great way to get your kids to eat their vegetables.
Sidra Razzaq
rs@hotmail.comI'm not a big fan of pad thai, but this recipe changed my mind. It's so flavorful and delicious.
Danny-lee Quinn
d.quinn@hotmail.comThis pad thai is so easy to make and it's so delicious. I'll definitely be making it again.
toca town
town.t40@gmail.comI made this pad thai for my family and they loved it. Even my picky kids ate it all up.
Arif Sefic
sefic_arif@yahoo.comThis is the best pad thai I've ever had. The flavors are incredible.
gillani shah
gillani_s33@gmail.comI've made this pad thai several times and it's always a hit. It's so easy to make and it's always delicious.
Iqbal Hasan
i@yahoo.comThis pad thai is a great weeknight meal. It's quick and easy to make, and it's healthy too.
SAANTEY Saadhig
s-saadhig@hotmail.comI'm a vegetarian and I love this pad thai. It's so flavorful and satisfying.
Rashmilan zuen
zuenr@gmail.comThis recipe is a great way to use up leftover vegetables.
Perveen Khalid
p47@yahoo.comI made this pad thai for a party and it was a huge hit! Everyone loved it.
Moazem ali
m-ali91@yahoo.comThe vegetables in this pad thai were so crisp and fresh. I loved the combination of textures.
Muhd Alfanda
muhd-alfanda@gmail.comThis is my new favorite pad thai recipe. It's so flavorful and satisfying.
A R Baloch
a.b@hotmail.comI love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Shades Solution kenya
s-kenya@hotmail.frThis pad thai is amazing! The flavors are so well-balanced and the vegetables are cooked perfectly.