WEEKNIGHT BEEF SKILLET
This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It's a quick-and-easy meal that just might become one of your family's favorites! -Clara Coulston, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add tomato sauce, Worcestershire sauce, Italian seasoning and, if desired, sugar to beef mixture; bring to a boil. Stir in vegetables; heat through. Serve with noodles; sprinkle with parsley. Freeze option: Do not cook noodles. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Cook noodles according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 400 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 638mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 11g fiber), Protein 31g protein. Diabetic Exchanges
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Laxman Chaudhary
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The beef is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Jennifer Matthews
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Other than that, it was a great recipe and I would definitely make it again.
william spohn
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Md Siam Hossain
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Charity Munasawani
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Divyanshu Sah
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Sk Sdaam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The beef is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
victor marshall
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Other than that, it was a great recipe and I would definitely make it again.
sikiru bolashodun
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Desmond Penn
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Srijana Limbu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was a one-pot meal, which made cleanup a breeze.
Malik Hashmat
[email protected]I followed the recipe exactly and the dish turned out great. The beef was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Godwin Uloko
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I loved the addition of the mushrooms and bell peppers, which added a nice depth of flavor. I will definitely be making this again.