VEGETABLE NOODLE SOUP

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Vegetable Noodle Soup image

Make and share this Vegetable Noodle Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 17

12 ounces egg noodles or 12 ounces thin egg noodles, uncooked
1 tablespoon vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 carrots, peeled and chopped
2 stalks celery, chopped
1 (14 1/2 ounce) can italian roma tomatoes, cut up and juice reserved
3 (14 1/2 ounce) cans low sodium chicken broth or 3 (14 1/2 ounce) cans low sodium beef broth
1 1/2 cups water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 bay leaf
salt
fresh ground pepper
2 (12 ounce) cans white cannellini beans or 2 (12 ounce) cans great northern beans, rinsed
1/4 cup parmesan cheese, freshly grated
1/4 cup parsley, chopped

Steps:

  • Cook noodles according to package directions, drain and set aside.
  • While noodles are cooking, heat oil in large saucepan over medium heat.
  • Saute onion, stirring until pale golden, about 5 minutes.
  • Add garlic, carrots and celery and saute until tender, stirring occasionally, about 5 minutes.
  • Add tomatoes and reserved juice, broth, water, oregano, basil, bay leaf, and salt and pepper to taste.
  • Bring to a boil, then reduce heat and simmer, partially covered, about 30 minutes.
  • Stir in the beans and cooked noodles.
  • Remove bay leaf.
  • Sprinkle some of the parmesan cheese and chopped parsley on each serving of soup, or stir into saucepan prior to serving.

Prince Rabbi
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I'm not sure about this soup. It seems like it would be bland.


brandon dillard
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This soup sounds amazing! I can't wait to try it.


Rosemary Lapierre
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I'm looking forward to trying this soup. It looks delicious!


Rubina Nepali
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This soup is a great way to get your daily dose of vegetables. It's also very low in calories.


Alhaji M Kanneh
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The vegetables in the soup were undercooked. I had to cook them for an extra 10 minutes.


Perfect Ug
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The soup was too watery for my taste. I added some cornstarch to thicken it up.


Ayla Jackson
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This soup was a bit bland for my taste. I added some extra salt and pepper to taste.


imane22 elfirha
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I'm not a fan of vegetable soup, but this one was actually really good. The broth was flavorful and the vegetables were cooked perfectly.


Jo b
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This soup is a great way to use up leftover vegetables. It's also very affordable to make.


Saleh Ahmed
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I love this soup! It's so easy to make and it's always a hit with my family.


Moosa Bahai
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Delicious!


Beauti Mngxekeza
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This soup was easy to make and it tasted great! I will definitely be making it again.


Mafoka Lesego
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I'm not a huge fan of vegetable soup, but this one was actually really good. The broth was flavorful and the vegetables were cooked perfectly.


Loreen Anyanga
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This was a great recipe! The soup was flavorful and the noodles were cooked perfectly.


Md Mokadesh Ali Mokadesh
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This soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand.


jason stewart
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I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.


OBI PETER
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This vegetable noodle soup was a hit with my family! The broth was flavorful and the vegetables were perfectly cooked. I will definitely be making this again.


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