HEARTY BEEF AND BARLEY SOUP

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This hearty beef and barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. -Elizabeth Kendall, Carolina Beach, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 12

1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/3 cup medium pearl barley
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
1 cup frozen peas

Steps:

  • In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

Nwabua Jason
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This soup was a hit at my party! Everyone loved it. I will definitely be making it again.


Ayesha T1
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This was an easy and delicious soup to make. I added some extra vegetables to the mix and it turned out great! My family loved it.


Injorovkaa david
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This soup was delicious! The beef was tender and the barley was cooked perfectly. The broth was flavorful and hearty. I will definitely be making this again.


Feroza Khatun
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This soup was a disappointment. The beef was tough and the barley was undercooked. The broth was also bland and lacked flavor. I would not recommend this recipe.


All Fun Is Here
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This was a great soup! I made it for my family and they loved it. The beef and barley were cooked perfectly and the broth was flavorful and hearty. I will definitely be making this again.


Emmett Eld
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Meh.


Ali Saab
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I followed the recipe exactly and the soup was bland and watery. I had to add a lot of salt and pepper to make it palatable. I would not recommend this recipe.


Md Salim Mollik
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Easy and delicious! I made this soup in my slow cooker and it was perfect. The beef and barley were so tender and the broth was flavorful. I will definitely be making this again.


rahid ahmed
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This soup turned out great! The beef was fall-apart tender and the barley was cooked perfectly. The broth was flavorful and had a nice depth of flavor. It was a great way to warm up on a cold day.


Shafqat Banbhan
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This soup was hearty, healthy comfort food at its best. I loved the combination of the tender beef and chewy barley, and the broth was so flavorful and satisfying. I added a few extra vegetables to the mix, and it was a great way to use up some lefto


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