VEGETABLE LATKES
Provided by Victoria Granof
Categories Potato Side Fry Hanukkah Kid-Friendly Quick & Easy Dinner Carrot Parsnip Cookie Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6
Number Of Ingredients 9
Steps:
- 1. In a colander, rinse the parsnip and potatoes under cold water. Pat dry thoroughly with paper towels; transfer to a mixing bowl.
- 2. Stir in the carrots, leeks (or onion), flour, baking powder, eggs, salt, and pepper.
- 3. Heat the oil in a large skillet over medium-high heat.
- 4. Drop in large spoonfuls of the batter, flattening each with the back of the spoon. Cook, turning once, until brown and crisp, 2 to 3 minutes a side. Transfer the latkes to a paper towel-lined baking sheet in a 200°F oven until serving.
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Raisha Habiba
[email protected]These latkes were delicious! I made them for my family and they all loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Nannette Robinson
[email protected]I made these latkes for a party and they were a big hit. Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Abrsh Addisu
[email protected]These latkes were a great way to use up some leftover vegetables. They were easy to make and they turned out great. I will definitely be making them again.
zaibii jatt
[email protected]I've made these latkes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use any vegetables I have on hand.
ISMIAL Hossain
[email protected]These latkes were delicious! I made them for my family and they all loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Malik Saifullah
[email protected]I made these latkes for a party and they were a big hit. Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Nur ayaat
[email protected]These latkes were a great way to use up some leftover vegetables. They were easy to make and they turned out great. I will definitely be making them again.
Precious Maruchi
[email protected]I've made these latkes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use any vegetables I have on hand.
MD Habibur Rohman
[email protected]These latkes were delicious! I made them for my family and they all loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Ayubdinsefa Velik
[email protected]I made these latkes for a party and they were a big hit. Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Briana Archuleta
[email protected]These latkes were a great way to use up some leftover vegetables. They were easy to make and they turned out great. I will definitely be making them again.
Mustaf Saneey
[email protected]I've made these latkes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use any vegetables I have on hand.
Usama Shiekh
[email protected]These latkes were delicious! I made them for my family and they all loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.