FATTIGMAN
Steps:
- Beat eggs till light and fluffy. Add sugar and cream together with brandy (optional). Stir in the melted butter. Gently fold the whipped cream into the batter. Sift together the remaining dry ingredients and mix into the batter to form a soft dough. Wrap dough and chill for 1 hour or overnight. Roll the chilled dough (cut in half if space is limited) out on a floured surface to an 1/8" thickness. Cut the dough into elongated diamond shapes abour 1" wide by 3" long. Cut a 1/2" slit in the middle of each diamond (parallell to long side). Twist one corner of each diamond up through the opening make a knot. In bottom of heavy pot heat two-three inches of vegetable oil in the bottom of a heavy pot to 375º. Drop knots (making sure they are not crowed in pot) and fry until golden, turning when needed. Remove and drain on paper towels. Check oil temp before dropping in new knots to raise temp back up to 375º. Dust with powdered sugar and serve.
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Huzaifa Rafiq
[email protected]These fattigman are the worst thing I've ever eaten. They're greasy, sugary, and just plain gross.
Vibez Magic
[email protected]I'm really disappointed with this recipe. The fattigman were dry and tasteless. I won't be making them again.
majeed khan709
[email protected]These fattigman are way too time-consuming to make. I spent hours in the kitchen and they didn't even turn out that great.
Salina Stha
[email protected]I followed the recipe exactly, but my fattigman didn't rise very much. I'm not sure what went wrong.
KRISHAL GAMING
[email protected]I'm not sure what I did wrong, but my fattigman turned out really oily. I think I might have added too much oil to the dough.
Sakina Mumuni
[email protected]These fattigman are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Gacal Axmedey
[email protected]I love the crispy texture of these fattigman. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Zoya malik Amir malik
[email protected]These fattigman are a great way to use up leftover dough. They're also a fun and easy snack to make with kids.
Yhaye Hasan
[email protected]I've been making these fattigman for years and they're always a hit. They're so easy to make and everyone loves them.
Atif Kashmiri
[email protected]These fattigman are the best I've ever had. They're so light and fluffy, and the flavor is amazing.
Ail Gul
[email protected]I'm not a huge fan of fattigman, but these were actually really good. They were crispy and flavorful, and the sugar coating was the perfect touch.
Christen Cummings
[email protected]These fattigman are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Abdullatiph Mustapha
[email protected]I was looking for a new recipe for fattigman and this one didn't disappoint. They were delicious and the perfect texture.
Taman Taman
[email protected]These fattigman are a great way to get kids involved in the kitchen. They're easy to make and kids love to help shape the dough.
Asandiswa Asandiswa
[email protected]I love that these fattigman can be made with so few ingredients. They're a great way to use up leftover flour and sugar.
Eric Gentry
[email protected]These fattigman are the perfect snack or dessert. They're crispy, chewy, and full of flavor.
elizabeth mafura
[email protected]I was a bit skeptical about making these fattigman, but I'm so glad I did! They were so much easier to make than I thought and they turned out amazing.
TsegaAmlak zeleke
[email protected]These fattigman are so delicious and easy to make. I love that I can use up leftover dough from other recipes.
Anas Liban
[email protected]I've made these fattigman several times now and they always turn out perfect. They're the perfect balance of crispy and chewy.
Tithi Ray
[email protected]These fattigman were a hit at my party! They were so easy to make and everyone loved them.