CREAMY BISCUITS AND GRAVY
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Provided by user
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
- Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
- Serve biscuits with sausage gravy.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 28.1 g, Cholesterol 72.1 mg, Fat 29.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 11.7 g, Sodium 812.6 mg, Sugar 5.9 g
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Ch Usama Rehan
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Mavis Arnaud
[email protected]These biscuits and gravy were just okay. The biscuits were a bit dry and the gravy was a little bland.
Amjad Akhlaq
[email protected]I've never made biscuits and gravy before, but this recipe made it really easy. The biscuits were light and fluffy, and the gravy was creamy and flavorful.
Ridoy and Hasan0
[email protected]This is my new favorite biscuits and gravy recipe. It's so easy to make and it always turns out perfect.
Afifa lisa
[email protected]The biscuits were a little dense, but the gravy was really good. I'll try using a different biscuit recipe next time.
Christine Mayo
[email protected]These biscuits and gravy were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making this again.
Nosheen Waseem
[email protected]I'm not a huge fan of biscuits and gravy, but I thought this recipe was pretty good. The gravy was especially flavorful.
Nombuso Khumalo
[email protected]This recipe is a keeper! The biscuits and gravy were so easy to make and they turned out perfect. My family loved it.
Baqir Ayaz
[email protected]The biscuits were a bit dry, but the gravy was delicious. I'll try adding a little more butter to the biscuit dough next time.
Mikiesha Horton
[email protected]This is the best biscuits and gravy recipe I've ever tried. The biscuits were fluffy and flaky, and the gravy was rich and flavorful. I'll definitely be making this again!