VEGETABLE LASAGNA WITH VEGAN RICOTTA
Steps:
- 1. Gather your ingredients. 2. Make your marinade by combining all ingredients in a large bowl. 3. Prep your veggies. Slice you ingredients very thin so that the marinade absorbs quickly. 4. Place your sliced ingredients (tofu, mushrooms, tomatoes, greens) into your marinade bowl. Toss gently. Add more EVOO/vinegar if needed to cover ingredients. Allow to marinate at least 20 minutes. Otherwise you can prep this part for overnight marination. 5. Nut Cheese Ricotta: soak cashews for 4+ hours. Drain excess water from cashews. Combine all ingredients in food processor until smooth. 6. Begin building your lasagna. See the step-by-step pics for the best "building" details. But basically, sauce, noodles, sauce, greens, tofu, sauce, noodles, sauce, mushrooms, noodles, ricotta, noodles, sauce, cheese, fresh tomatoes, chives, black pepper. And done! You can really build a lasagna however you'd like though. There are very few rules. IMPORTANT TIP: Be sure to put a sauce layer on at least one side of each noodle layer - since you are using the no-boil noodles. 7. Cover your lasagna and store in fridge until ready to bake that day. Or bake in a preheated 400 degree oven for 45-60 minutes. Note: if baking lasagna from a chilled fridge, your baking time will be longer since the temp will be colder. Serve hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Maker
[email protected]I'm a big fan of lasagna, and this vegan version is one of the best I've ever had. The roasted vegetables add a lot of flavor and the vegan ricotta is a great substitute for the traditional cheese.
Abel Vasquez
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and can be tailored to your own dietary preferences.
Savva Pelesok
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters.
Ace Exists
[email protected]This lasagna is a great way to get your kids to eat their vegetables! My kids loved it, and they didn't even realize they were eating healthy.
Amit Sumit
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked the vegetables.
Latasha Harryman
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning or a richer sauce.
Zakaria Mohamed
[email protected]I've been wanting to try a vegan lasagna for a while, and this recipe did not disappoint! The instructions were clear and easy to follow, and the lasagna turned out perfectly. The flavors were well-balanced and the vegan ricotta was a nice touch.
Ifrah ayaz Ayaz
[email protected]This lasagna was easy to make and turned out great! I used a mix of vegetables that I had on hand, and the vegan ricotta was super easy to make. I will definitely be making this again.
Rizwan Mutmal
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegetarian dishes to try. This lasagna definitely fit the bill! The vegetables were roasted to perfection, and the vegan ricotta was a great substitute for the traditional cheese.
BHAIYA SADDAM
[email protected]This vegetable lasagna with vegan ricotta was a hit with my family! The flavors were rich and satisfying, and the texture was perfect. I especially loved the vegan ricotta, which was creamy and flavorful without being too heavy.