BULGUR SALAD WITH CUCUMBER AND TOMATO
Categories Salad Tomato Vegetable Vegetarian Quick & Easy Low Cal Low/No Sugar Summer Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a small saucepan combine the bulgur, the salt, and 3/4 cup water and simmer the mixture, covered, for 12 to 15 minutes, or until the water is absorbed. Transfer the bulgur to a bowl, let it cool for 10 minutes, and stir in the lemon juice, the oil, the parsley, the cucumber, the tomatoes, the scallion, and salt and pepper to taste.
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Samuel Manamela
[email protected]I highly recommend this recipe!
pyuthani parijat
[email protected]This salad is a great way to use up leftover bulgur.
iamanub124
[email protected]I'm not usually a fan of bulgur, but this salad changed my mind. It's so good!
Tammy Davison
[email protected]Yum!
Abdusamad Mahamed
[email protected]This bulgur salad is a staple in my summer cooking repertoire. It's light, refreshing, and always a hit with guests.
Bayorn Ronald
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Mohd Aazam
[email protected]I followed the recipe exactly and it turned out perfectly. The bulgur was cooked perfectly and the dressing was delicious.
Jax Dagger
[email protected]This is a great recipe for a healthy and flavorful side dish.
Maryam tube
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Rose Lama
[email protected]This bulgur salad was a refreshing and delicious side dish! The combination of bulgur, cucumber, and tomato was perfect, and the dressing was light and tangy. I would definitely make this again.