SHRIMP WITH LEMON, TARRAGON, GREEN BEANS, AND PEAS
Categories Citrus Sauté Shrimp Leek Green Bean Pea Tarragon Boil Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Mix butter, minced tarragon, chives, and lemon peel in small bowl.
- Melt 2 tablespoons herb butter in large skillet over medium heat. Add leeks and thyme; sauté 5 minutes. Reduce heat to medium-low; sauté until very tender, about 6 minutes longer.
- Bring 8 cups water and tarragon sprigs to boil in large saucepan over high heat. Add beans and cook until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to bowl of ice water. Add peas to boiling water; cook 2 minutes. Using slotted spoon, transfer peas to bowl with beans; drain. Add shrimp to saucepan, reduce heat, and simmer until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to small bowl. Add shells to saucepan; boil until liquid is reduced to 1/4 cup, about 40 minutes. Discard shells and tarragon sprigs. Stir lemon juice into cooking liquid. Remove pan from heat; whisk in remaining herb butter. Stir in shrimp. Reheat leeks. Stir in beans and peas. Serve shrimp with sauce alongside vegetables.
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King Shamil
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce is amazing and the shrimp were cooked perfectly. I will definitely be making this again.
Sharon Conway
[email protected]This dish is delicious! The shrimp are cooked perfectly and the sauce is so flavorful. I love the combination of lemon and tarragon. I will definitely be making this again soon.
Eric Ule
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Shirazu Mohammed
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
OLUWALEKE ISAAC
[email protected]This is my go-to recipe for shrimp! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of roasted vegetables.
Darren Macneill
[email protected]This dish was okay. The shrimp were a bit overcooked, but the sauce was flavorful. I would probably try a different recipe next time.
Rana Absar
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I love serving this dish with a side of rice or pasta.
Tom Johnson
[email protected]I was really disappointed with this recipe. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Liam Sandoval
[email protected]This recipe is amazing! The shrimp are cooked to perfection and the sauce is so flavorful. I love the combination of lemon and tarragon. I will definitely be making this again and again.
Karlene Alexander
[email protected]I made this dish last night and it was a huge hit! My husband and kids loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bellinzeema
[email protected]This dish was a disaster! The shrimp were overcooked and the sauce was too lemony. I ended up throwing the whole thing away.
Md Jakariya Khan
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of rice or mashed potatoes.
Brodie Donald
[email protected]This dish was a bit bland for my taste. I added some extra lemon juice and tarragon, and it helped a bit. The shrimp were also a bit overcooked.
Diana La Peruanita
[email protected]Loved this recipe! The shrimp were cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
Charles Jefferson
[email protected]Easy and delicious! I used frozen shrimp and it turned out great. The sauce is light and flavorful, and the green beans and peas add a nice crunch. Will definitely make this again.
Majed Rahman
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the lemon-tarragon sauce was delicious. The green beans and peas added a nice pop of color and flavor. I will definitely be making this again.