Serve this tasty dip with fresh vegetables of your choice.
Provided by Cindy Trahin
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h5m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 158.2 mg, Sugar 0.2 g
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Bill Yarbro
[email protected]This is my go-to dip recipe. It's always a crowd-pleaser, and it's so easy to make.
noor shah
[email protected]This dip is so good, I could eat it every day!
Masfe Biwash
[email protected]I've made this dip several times now and it's always a hit. It's the perfect party appetizer or snack.
Sameer Chinighni
[email protected]This dip is a great way to get my kids to eat their vegetables. They love dipping their carrots and celery in it.
Mamik Islam
[email protected]This dip is a lifesaver when I'm short on time. It's so quick and easy to make, and it's always a crowd-pleaser.
Doctor Malik El kindy
[email protected]This is the best vegetable dip I've ever had. I highly recommend it!
FLORI SINANI
[email protected]I'm not a big fan of vegetables, but this dip is so good, I can't resist it!
Odugbesan Dimeji
[email protected]This dip is a great way to use up leftover vegetables.
MADMAN Surjo
[email protected]I love the tangy flavor of this dip. It's the perfect balance of creamy and flavorful.
Ajaz Kashamiri
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dressing for salads, and even as a marinade for chicken. It's always delicious.
Pasindu Viraj Balasooriya
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Wande Nadi
[email protected]This dip is perfect for summer gatherings. It's light and refreshing, and it goes great with grilled vegetables.
Peter Grace
[email protected]I love that this dip is made with Greek yogurt instead of sour cream. It makes it a healthier option, but it's still just as delicious.
Daniel Osas
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and blended them until smooth. It took less than 5 minutes!
Subekshya Panthi
[email protected]I used this dip as a healthy snack for my kids. They loved it! It's a great way to get them to eat more vegetables.
Manish Khanal
[email protected]This vegetable dip was a hit at my last party! I made it with a variety of vegetables, including carrots, celery, broccoli, and cauliflower. The dip was creamy and flavorful, and the vegetables were perfectly crisp.