VEGETABLE COUSCOUS
Carrots and zucchini seasoned with turmeric, coriander and red pepper top off quick-cooking couscous.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in 3-quart saucepan over medium-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender.
- Stir in remaining ingredients except couscous. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes or until vegetables are crisp-tender. Serve over couscous.
Nutrition Facts : Calories 330, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 10 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #onions #peppers
You'll also love
Kaylie Zedlav
[email protected]The couscous was a bit too dry for my liking. I would suggest adding a little more liquid.
Ali shabeer Ali shabeer
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs.
The Dhaka Builder's
[email protected]I'm allergic to nuts, so I substituted the pine nuts with sunflower seeds. It was still delicious.
Jaden Kotzee
[email protected]I made a few minor adjustments to the recipe, such as adding a bit more cumin and using a different type of dried fruit. It turned out great!
Aklil Habtewold
[email protected]5 stars for this recipe! It's a delicious and healthy dish that I'll be making regularly.
Subhan Ahmmad
[email protected]I would definitely make this dish again. It's a keeper!
Nasro Bhai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My picky eaters loved it!
Sohag ff
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of vegetables and spices made it really enjoyable.
Rafshan Naz
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about its delicious flavors and how easy it was to make.
NAME NAME NAME NAME
[email protected]This vegetable couscous would be a perfect side dish for grilled chicken or fish, or it could be served as a main course with a side salad.
Khaled Mahommed
[email protected]I personally enjoyed the addition of dried apricots, which added a subtle sweetness and chewy texture.
Ashurah Rylands
[email protected]The spices, especially the cumin and paprika, added a wonderful depth of flavor to the dish.
Shamsu Ibrahim
[email protected]The vegetables retained their crispness and flavors, adding a refreshing touch to the dish.
Usman Xonu
[email protected]The couscous was perfectly cooked, achieving a light and fluffy texture without being mushy.
suraj shrestha
[email protected]I loved the vibrant colors of the dish, which made it visually appealing and inviting.
terriblegoatman
[email protected]The recipe was easy to follow and the cooking process was relatively quick, making it a great option for busy weeknights.
Winfred Muthoni
[email protected]This vegetable couscous was a delightful dish! The combination of fresh vegetables, fragrant spices, and fluffy couscous created a harmonious blend of flavors and textures.