ESCALLOPED EGGPLANT
Similar to Eggplant Parmigiana, but a little lighter and less saucier, and is more suitable as a side dish.
Provided by JackieOhNo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- On medium-size ovenproof platter, arrange eggplant slices, then tomato and onion slices. Drizzle with 1/4 cup melted butter. Sprinkle with salt and basil. Bake, covered, 20 minutes.
- Cut mozzarella slices in thirds; arrange over top. Stir crumbs into rest of melted butter; sprinkle over top; then sprinkle with Parmesan cheese.
- Bake, uncovered, 10 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 524.8, Fat 42.8, SaturatedFat 26.3, Cholesterol 116.1, Sodium 860.3, Carbohydrate 26.9, Fiber 7.3, Sugar 9.1, Protein 12.2
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Yvonne Sanchez
[email protected]This recipe is way too complicated. I gave up halfway through.
Who is
[email protected]I followed the recipe exactly and the eggplant was still tough. I'm not sure what I did wrong.
Sawn Babi
[email protected]This recipe is a little bland for my taste. I added some extra garlic and salt and it was much better.
Kunal Ram
[email protected]I've never made eggplant before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Meknik Official
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved it!
Benhur Wendi Eri
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was flavorful.
Holly Wilkins
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplant is so tender and flavorful, and the sauce is divine.
Abonwui Fortune
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggplant.
todd copfer
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Tshidi Soke
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the sauce is creamy and cheesy. I always get compliments when I make this dish.
Marsha Hancock
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Daisy Deerman
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it, and I received many compliments. The eggplant was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
GEORGE BRUMFIELD
[email protected]This dish is a great way to use up leftover eggplant. I had a few eggplants that were starting to go bad, so I decided to try this recipe. It was a hit! The eggplant was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be ma
Md Siyam Islam
[email protected]I had never cooked eggplant before, so I was a little hesitant to try this recipe. But I'm so glad I did! It was so easy to make and turned out so delicious. I'll definitely be making this again.
Nilu Gupta
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was cooked to perfection and the sauce was flavorful and rich. I highly recommend this recipe!
Murshad Kayani
[email protected]This is absolutely delicious!!! My family loved it! I made it exactly as written and it came out perfectly. I will definitely be making this again soon.