VEGETABLE BEEF SOUP - PRESSURE COOKER RECIPE- BILL KNAPP'S
One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel it's close, but nevertheless satisfying. I use a pressure cooker when preparing this recipe. The beef nearly melts in your mouth and from start to finish in about an hour. I got the recipe from a newspaper article, I made a couple of minor changes to the recipe and use the pressure cooking method instead of conventional method.
Provided by Uncle 12
Categories Vegetable
Time 55m
Yield 4 quarts, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In 5 or 6 quart pressure cooker brown beef on all sides in oil.
- Stir in all ingredients EXCEPT tomatoes.
- Lock lid on pressure cooker and cook on high until the weight begins to "jiggle".
- Lower heat to a slow consistent "jiggle" and cook for 15 minutes.
- Remove from heat and let pressure release conventionally.
- Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
- I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
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MD nayem Gazi
[email protected]This soup is a family favorite.
Chandra kala rai
[email protected]This soup is a great way to use up leftover vegetables.
Angel Pari
[email protected]The vegetables are cooked perfectly.
Easmin Khatun
[email protected]I love the flavor of the broth.
Joel Njus
[email protected]This soup is so hearty and flavorful.
Lal Bahadur Saud
[email protected]I'll definitely be making this soup again.
A DS
[email protected]This soup is perfect for a cold winter day.
Jerome Jerry
[email protected]I'm so glad I found this recipe.
Lizette Botha
[email protected]This is the best vegetable beef soup I've ever had.
Nuwagaba Steven
[email protected]This soup is so easy to make, and it's always a hit with my family.
Mr Samsung
[email protected]I love the addition of pearl barley in this soup. It gives it a nice chewy texture.
Mpho Mojaki
[email protected]This is my go-to recipe for vegetable beef soup. It's always a winner.
ZeN DDM
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful.
PETER Ng'ang'a
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in my pressure cooker and walk away.
mustafa jutt
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. The soup was very flavorful, and the beef was tender. I will definitely be making this soup again.
Shannon Tracy
[email protected]I made this soup for my family, and they all loved it! The soup was easy to make, and it tasted just like the vegetable beef soup that I grew up eating.
Wayne Murphy
[email protected]This is one of the best vegetable beef soups I've ever had. The beef was tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful.
Tarish Zaman
[email protected]This vegetable beef soup was hearty and delicious. The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of pearl barley, which gave the soup a nice chewy texture.