VEGETABLE AND TOFU PAD THAI
Make this healthy version of the tasty Thai classic in less time than it takes to have it delivered. If you have fish sauce and aren't a strict vegetarian, substitute it for the soy sauce. It will give the dish deeper flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 14
Steps:
- Soak noodles according to package instructions; drain. In a small bowl, whisk together lime juice, soy sauce, chili sauce, and brown sugar.
- In a large nonstick skillet, heat 1/2 teaspoon oil over medium-high, tilting to coat pan. Add eggs, swirl to coat bottom, and cook until just set, about 1 minute. Transfer eggs to a cutting board, loosely roll up, and cut crosswise into thin strips. Add 4 teaspoons oil to skillet and heat. Add tofu in a single layer and cook until golden brown on both sides, 7 minutes, flipping halfway through. Transfer to cutting board.
- Add 1 1/2 teaspoons oil, carrots, garlic, and scallion whites to skillet and cook until softened, 5 minutes. Add lime-juice mixture and bring to a simmer. Add noodles and cook, stirring frequently, 1 minute. Add eggs and tofu and gently toss to combine. Season to taste with salt. Divide among 4 plates and top with peanuts, cilantro, and scallion greens. Serve with lime wedges.
Nutrition Facts : Calories 473 g, Fat 18 g, Fiber 4 g, Protein 20 g, SaturatedFat 3 g
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Ashley Neuendorf
[email protected]This pad thai was delicious and easy to make. I'll definitely be making it again soon.
Jito Khan
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful.
Charles Edmondson
[email protected]This pad thai is a great way to get your kids to eat their vegetables.
Mamothibedi Klaas
[email protected]Overall, this was a good recipe. I would recommend it to others.
Deepak Aryal
[email protected]This recipe was a disaster. The tofu was mushy and the sauce was too thick.
Abdulmalik Mustapha
[email protected]This pad thai was a bit bland for my taste. I think I'll add some more spices next time.
rahees chohan
[email protected]Loved this recipe! The tofu was perfectly crispy and the sauce was flavorful.
Matrika Prasad
[email protected]This pad thai was so easy to make and it turned out so delicious! I will definitely be making this again.
Teghen Mokum
[email protected]The sauce was a bit too sweet for my taste, but otherwise this was a great recipe. I'll definitely be making it again.
Natasha G
[email protected]This recipe is a great way to use up leftover vegetables. I also added some cooked chicken, and it was delicious!
Musa James Omeiza
[email protected]I've made this pad thai several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Emberlyn Mitch
[email protected]This pad thai was a hit with my family! The tofu was crispy and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of sweetness and heat.