STICKY BUNS FOR THE BREAD MACHINE
****REVISED**** Thank you for your review Jeep95 - I just always thought I had measured wrong so I added more flour. Fixed it up now!!! Aunt Linda's wonderful recipe....again! These are just phenomenal and SO easy to make in the bread maker. My aunt is just an amazing baker and I have been so lucky to have her recipes! Prep time includes one and a half hours in bread machine.
Provided by KEA-CA
Categories Yeast Breads
Time 2h20m
Yield 18 buns
Number Of Ingredients 13
Steps:
- Combine water, milk and butter in glass measuring cup - heat in microwave until warm.
- Place warm liquid in bottom of bread machine pan.
- Add sugar, egg and flour.
- Place yeast on top of flour.
- Run dough program on bread machine.
- While dough mixes, mix sugar mixture.
- When complete, remove dough to floured surface. Cut in half.
- Roll half of dough to 16 x 8 inch rectangle.
- Spread half of sugar mixture over dough; roll in jelly roll fashion.
- Pour half of syrup mixture into 9x9 inch pan.
- Cut jelly roll into 9 one inch slices; place each into syrup.
- Let rise to double size; repeat with second pan.
- Bake at 375 degrees for 20 to 25 minutes.
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Laxmi Khatiwada
[email protected]This recipe is a fail. The buns were dry and the glaze was too thick. Don't waste your time.
Dreams for Heaven
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Sonam Lhachar
[email protected]These sticky buns were a huge disappointment. They were bland, dry, and the glaze was too sweet.
Jomir Salman
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out anything like the picture. They were flat and dense, and the glaze was too runny.
Amir Pervez
[email protected]These sticky buns were a waste of time and ingredients. They were dense, dry, and flavorless.
Md Sofiqul Islam Rana
[email protected]I'm not sure what I did wrong, but my sticky buns turned out a disaster. The dough was too sticky to work with, and the buns fell apart when I tried to shape them.
Lucas Dodson
[email protected]Overall, I thought these sticky buns were just okay. They weren't as good as I was hoping for.
Zashim Uddin
[email protected]The glaze was too thick and didn't spread evenly over the buns.
Jae Cunningham
[email protected]The buns turned out a bit dry. I think I should have added more liquid to the dough.
Chuck Woodby
[email protected]These sticky buns were a bit too sweet for my taste. I think I'll try using less sugar next time.
M amir Simair
[email protected]I'm not usually a fan of sticky buns, but these ones were really good. The bread was soft and fluffy, and the filling was sweet and gooey. The glaze was the perfect finishing touch.
Wiz Kanta
[email protected]These sticky buns are the perfect comfort food. They're warm, gooey, and oh-so-satisfying. I love to make them on a cold winter day.
Ngonyama Philani
[email protected]I made these sticky buns for a bake sale, and they were a huge hit! Everyone loved them. I'm definitely going to be making them again for my next party.
Ginly Lim
[email protected]These sticky buns are a great way to use up leftover bread dough. I simply punched down the dough, shaped it into buns, and then followed the recipe for the filling and glaze. The buns turned out great, and my family loved them.
Nwaonye Kingsley
[email protected]I was a bit skeptical about making sticky buns in my bread machine, but I'm so glad I tried it! The buns turned out amazing. They were light and fluffy, with just the right amount of sweetness. The cinnamon-sugar glaze was the perfect finishing touch
Marco Vazquez
[email protected]I've made these sticky buns several times now, and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert. I love that I can make them in my bread machine, which makes them so easy to prepare.
Md Hsbuil
[email protected]These sticky buns were a hit with my family! They were so easy to make, thanks to my trusty bread machine. I followed the recipe exactly, and the buns turned out perfectly. They were soft, gooey, and covered in a delicious cinnamon-sugar glaze.