VEGAN ZUCCHINI BROWNIES
Decadent, moist zucchini brownies that are vegan, too!
Provided by Moh
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.
- Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry).
- Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 37.8 g, Fat 10.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 269 mg, Sugar 23.2 g
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Khancho Raees
[email protected]These brownies are simply delicious. The chocolate flavor is rich and decadent, and the zucchini adds a nice moistness.
Safkat islam Shafi
[email protected]I love that these brownies are vegan and gluten-free. It makes them a healthier option for me and my family.
Lokendra Basnet
[email protected]These brownies are a great way to get your kids to eat their vegetables. They're so delicious, they'll never know they're eating zucchini.
Dhan Limbu
[email protected]I've made these brownies a few times now and they're always a hit. They're so moist and chocolatey, and the zucchini adds a nice touch of sweetness.
Taiwo Victor
[email protected]These brownies are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
LADANE HUSSEIN
[email protected]I'm always looking for new vegan dessert recipes and these brownies definitely hit the spot. They're so easy to make and they taste amazing.
Ara's Valley
[email protected]These brownies are so moist and fudgy. I love the chocolate zucchini combination.
Myndi Matteson
[email protected]I'm not a big fan of zucchini, but I loved these brownies! The zucchini flavor is very subtle and it just adds a nice moisture to the brownies.
Nur Akter Reshmi
[email protected]I added a little bit of espresso powder to the batter and it really enhanced the chocolate flavor. These brownies are so addictive!
Md.shakil islam Student
[email protected]These brownies are a great way to use up leftover zucchini. They're moist, chocolatey, and delicious.
BinAhmad Assiddeeq
[email protected]I made these brownies for my vegan friends and they loved them! They said they were the best brownies they'd ever had.
BILAL SAFDAR KHAN
[email protected]These brownies are amazing! They're so easy to make and they taste incredible. I love that they're vegan and gluten-free, so I can enjoy them without feeling guilty.
Abbey Pole
[email protected]I was a bit skeptical about using zucchini in brownies, but I'm so glad I tried this recipe. The brownies were delicious! The zucchini added a nice moisture and sweetness, and the chocolate flavor was perfect.
Avoubis Anubis
[email protected]These are the best vegan brownies I've ever had! They're so rich and decadent, and the zucchini makes them incredibly moist.
Kosisochukwu Emmanuel
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so moist and chocolatey, and the zucchini adds a nice touch of sweetness.
Mike Gushue
[email protected]These brownies were a hit at my last party! Everyone loved them, even the non-vegans.