CINNAMON-MOCHA FUDGE BARS
Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
- In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g
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Peer Sain Badshah 12
[email protected]These bars are a bit too crumbly. I think I should have used more flour in the crust.
watashiakuma
[email protected]These bars are a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Rajkumar
[email protected]I love that these bars are gluten-free. They're the perfect treat for my gluten-free friends.
Divine Sweetlife
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Frank
[email protected]I made these bars for my friends and they loved them! They said they were the best chocolate bars they've ever had.
Kasibante Sam
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Mr. V
[email protected]I love the combination of chocolate and coffee in these bars. They're the perfect treat for a coffee break or after dinner.
sana goussous
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good the next day.
Dime Rikio
[email protected]The bars were a bit too crumbly. I think I should have used more flour in the crust.
Gilbert Yegon
[email protected]The bars were a little dry. I think I should have added more butter to the crust.
Wendy Mkhonto
[email protected]These bars are a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
minhal khan
[email protected]I'm not usually a fan of coffee-flavored desserts, but these bars changed my mind. The coffee flavor is subtle and perfectly complements the chocolate. The bars are also really easy to make.
aj perez
[email protected]These bars are so decadent and satisfying. The combination of chocolate and coffee is perfect. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Tanju Ahmed
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. They're easy to make and so delicious.
Success Folowosele
[email protected]These cinnamon mocha fudge bars were a hit with my family! They're rich, chocolatey, and have the perfect amount of coffee flavor. I will definitely be making these again.