Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Provided by Druhda
Categories 100+ Everyday Cooking Recipes Vegan
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 9.7 g, Fat 10.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 9.1 g, Sodium 6.3 mg, Sugar 8.4 g
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Yarw Sampson
[email protected]I've used this recipe to make several different desserts and they've all turned out great. I highly recommend it.
sudais jan
[email protected]This recipe is a must-try for any vegan baker. It's easy to make and it tastes amazing.
Victoria Karogwe
[email protected]I'm not vegan, but I love this recipe. It's a healthier alternative to traditional sweetened condensed milk and it tastes just as good.
Sher Wali
[email protected]This is a great recipe for anyone who loves to bake. It's easy to follow and the results are delicious.
Krish Stylish
[email protected]I've tried a few different recipes for vegan sweetened condensed milk, but this one is by far the best. It's so creamy and delicious.
Jmusic 94a
[email protected]I was really impressed with this recipe. It was easy to make and it turned out perfectly. I used it to make a vegan tres leches cake and it was a huge hit.
Random Person
[email protected]This recipe is a game-changer for vegan baking. I love that it's made with simple, whole ingredients and it tastes just as good as the traditional version.
FIRE LION
[email protected]I've been using this recipe for years and it never fails me. It's the perfect addition to any vegan dessert.
dian morris
[email protected]This is the best vegan sweetened condensed milk recipe I've tried. It's so easy to make and it tastes amazing. I love using it in my coffee and tea.
Kk Molusi
[email protected]I was skeptical at first, but this recipe really does work! The sweetened condensed milk turned out thick and creamy, and it tasted just like the store-bought kind. I'm definitely going to be making this again.
Shahnawaz Shah
[email protected]This recipe is a lifesaver for vegans who love baking! It's so easy to make and tastes just like the real thing. I've used it in cookies, cakes, and even pies, and it always turns out perfect.