EASY RICE PILAF
Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.
Nutrition Facts :
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Mahi 2019
[email protected]This rice pilaf is a great way to use up leftover rice.
Muhammad Abu Bakar
[email protected]I love the flavor of this rice pilaf. It's so flavorful and delicious.
Maria Pollack
[email protected]This is a great recipe for a quick and easy side dish.
SYED ALAUDDIN
[email protected]I've made this rice pilaf several times and it always turns out great.
Chimerem Blessing
[email protected]This rice pilaf is a great way to add some extra flavor to your meals.
Jackie Marquez
[email protected]I love that this recipe can be made with different types of rice.
Asad NARU
[email protected]This rice pilaf is the perfect side dish for any meal.
Anas Shalabi
[email protected]I've never made rice pilaf before, but this recipe made it so easy.
Thandazile Simango
[email protected]This is a great recipe for beginners. It's so easy to follow.
FaFa Cat
[email protected]I made this rice pilaf for a potluck and it was a huge hit. Everyone loved it!
Mijan Coxpmk
[email protected]This rice pilaf is so flavorful and delicious. I highly recommend it.
Khan Khan g
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice.
Natasha Zeigler
[email protected]This recipe is a keeper! I will definitely be making it again and again.
ARJU KHAN
[email protected]I've made this rice pilaf several times now and it's always a hit with my family and friends.
safa dodo ELhussieni
[email protected]This is the best rice pilaf recipe I've ever tried! It's so easy to make and it turns out perfect every time.