VEGAN PUMPKIN WALNUT CAKE
Make and share this Vegan Pumpkin Walnut Cake recipe from Food.com.
Provided by SaveACow
Categories Dessert
Time 50m
Yield 1 9 inch cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven. Preheat to 350°F Grease and flour inside of a 9 inch square baking pan.
- Sift together the flour, baking soda, cinnamon, ginger, nutmet, and salt into a bowl. Whisk to combine well, and set aside.
- In the bowl of an electric mixer with the whisk attachment, beat egg replacer and sugars at low speed about 2 minutes until pale. Add oil, pumpkin, milk, and vanilla and mix until blended.
- Add flour mixture at low speed in three additions, mixing just until blended. Remove bowl from mixer and stir in walnuts. Pour into pan and smooth top.
- Bake for 30 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan on a wire rack.
- To serve, cut into squares; may frost with vanilla frosting if desired.
Nutrition Facts : Calories 412.5, Fat 18.9, SaturatedFat 2.2, Sodium 279.9, Carbohydrate 58.6, Fiber 1.4, Sugar 35.4, Protein 4.1
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Jeter Tinney
[email protected]This cake is a must-try for pumpkin lovers.
Mohammad Ishaq Ravi
[email protected]I would definitely recommend this recipe to others.
Carmenann Besio
[email protected]This is one of my favorite vegan cakes. It's always a hit at parties.
Keamohetswe Tebele
[email protected]This cake is perfect for a special occasion.
Michael Crouch
[email protected]I'm not a vegan, but I really enjoyed this cake. It was moist and flavorful.
md Kamrul3839
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Shaif Ahmed
[email protected]I've made this cake several times and it's always a hit.
Fausa Oloyede
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Roger Meraz
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Anthony Brady
[email protected]I was disappointed in this cake. It was dry and bland.
Nancy Neeson
[email protected]This cake is perfect for fall. It's moist, flavorful, and has a delicious pumpkin flavor.
abdul khalak Khalak
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
abdulla kafi
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good.
Famous Amos
[email protected]I love this cake. It's moist, flavorful, and easy to make.
ibrahem afridi888
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the walnuts added a nice texture.
Raymond Torres
[email protected]This pumpkin walnut cake was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect amount of sweetness. The walnuts added a nice crunch and the pumpkin flavor was subtle but present.