VEGAN OVERNIGHT PANCAKES
These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus, you don't have to get up early to make them; make the night before and store in fridge. Gently stir fruit into the batter before cooking, if desired.
Provided by vegcandace
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 8h45m
Yield 8
Number Of Ingredients 8
Steps:
- Pour milk into a blender. Add flour, oil, sugar, baking powder, vanilla extract, and salt. Blend for a few seconds until combined. Scrape flour off the sides and continue blending until smooth. Cover and refrigerate batter, 8 hours to overnight.
- Blend water into the batter to restore the consistency.
- Preheat oven to the lowest setting; place a plate inside.
- Heat a nonstick skillet over medium heat. Pour a portion of the batter into the middle of the ungreased skillet. Cook until pancake starts to set and darken in color, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Place on the plate in the oven to keep warm. Repeat with remaining batter.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 17.4 g, Fat 4.2 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 164.4 mg, Sugar 3.7 g
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zynah Flavour
[email protected]These pancakes were so easy to make and they turned out perfectly. I'll definitely be making these again for my family and friends.
dodoo Samuel
[email protected]I made these pancakes for my vegan friend and she loved them! She said they were the best vegan pancakes she's ever had.
Akash Xi
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding a little more milk next time.
Amir Hamja
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time and just pop them in the microwave in the morning.
Sanjay Sharma
[email protected]These pancakes were a bit too bland for my taste. I think I might try adding some spices or herbs next time to give them a little more flavor.
CatYT
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they're a lot healthier than the pancakes we usually eat.
Victor Danjima
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I might try reducing the amount of sugar next time.
Debbie Brown
[email protected]I've never been a big fan of pancakes, but these were actually really good. The texture was perfect and the flavor was nice and subtle. I'll definitely be making these again.
clara Diaz jaray
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the people who aren't vegan. They were so easy to make and they turned out perfectly.
Danial Jutt
[email protected]These pancakes were a bit too dense for my taste, but the flavor was still good. I think I might try adding a little more baking powder next time to make them a bit lighter.
Abdul Rehman Official
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. These pancakes were a hit with my whole family, even the picky eaters. They were so good that I didn't even miss the butter and honey.
Shamima Nasrin
[email protected]I've been looking for a vegan pancake recipe that doesn't use any weird ingredients, and this one fits the bill perfectly. The pancakes were light and fluffy, and the maple syrup and fruit topping really brought out the flavor.
Eri Kastrati
[email protected]These pancakes were a delicious and easy way to start my day! The texture was fluffy and the flavor was spot-on. I'll definitely be making these again.