REDUCED FAT CHEESE GARLIC BISCUITS
Make and share this Reduced Fat Cheese Garlic Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 18m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, stir baking mix, milk, cheese, and garlic powder to make a soft dough.
- Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake at 450* for about 8 minutes or until golden brown. If desired, spray warm biscuits with butter-flavored nonstick cooking spray before removing from cookie sheet.
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Arauagiwgoq Sk
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Rafaela Camus
[email protected]I think these biscuits would be even better if you added some chopped green onions.
Basheer Ahmed
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat.
Donia Elsayed
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my biscuits didn't turn out as good as I expected.
aman sial
[email protected]These biscuits were a little too dry for my taste.
Me Ratul Islam Riju
[email protected]I was pleasantly surprised by how good these biscuits were. I'm not usually a fan of reduced fat recipes, but these were really delicious.
Superior Superior
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Hasina Khanun
[email protected]The garlic flavor in these biscuits is amazing. I love the way it pairs with the cheese.
Usman armani
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and taste delicious.
Nwidembia Daniel kelechi
[email protected]These biscuits were a hit at my last potluck! Everyone loved them and couldn't believe they were reduced fat.