CHICKEN PAELLA
This is a very wonderful and tasty chicken and rice dish, everything is cooked in one skillet, so it is quite easy to make.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat.
- Season the chicken with salt and pepper on all sides.
- Add the chicken, and brown on all sides.
- Remove chicken; set aside.
- Add in the onion and garlic, saute until translucent.
- Stir in the rice, cook for 1 minute.
- Add in tomatoes, chicken broth, capers and the cayenne pepper.
- Press chicken pieces down into the liquid.
- Cover the pan, and bring the liquid to a slow simmer; reduce the heat to very low.
- Cook until the rice is tender (about 30-40 minutes).
- Top with olives and peas; stir very gently.
- Arrange the pepper strips on top of the paella.
- Cover the pan again, cook for 3-4 minutes, or until the peas are hot.
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Adriatik Zabzuni
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. It's also a great way to use up leftover chicken.
Selim ahmmed
[email protected]This paella is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Trang Pham
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add shrimp or mussels to mine.
miton chakma
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly.
taoufik mouataz billah
[email protected]This paella is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow everyone.
April Justice
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly.
Malyke Taylor
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. It's also a great way to use up leftover chicken.
Precious Tiara
[email protected]This paella is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Susy Garcia
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add shrimp or mussels to mine.
De Renzo Angelica
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly.
Jasmin Fenadi
[email protected]This paella is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow everyone.
Reese Madison
[email protected]I love the smoky flavor that the paprika gives to this paella. It's a really unique and delicious dish.
MD Manual Ansary
[email protected]This paella is a great way to use up leftover chicken. It's a delicious and easy meal that the whole family will enjoy.
Jabwana
[email protected]I've never made paella before, but this recipe made it easy. It turned out perfectly and I'm so glad I tried it.
Nicole Nkulu
[email protected]This is the best chicken paella recipe I've ever tried. It's easy to follow and the results are amazing.
Nocry Baby
[email protected]I made this paella for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ikanza Joan
[email protected]The saffron in this recipe really gives it an authentic flavor. It's a bit pricey, but it's worth it.
Dana Arthur
[email protected]I love that this recipe uses chicken instead of seafood. It makes it a great option for people who don't like seafood or who have allergies.
Umu Saffa
[email protected]I've made this paella a few times now and it's always a crowd-pleaser. It's a great dish to serve for a party or a special occasion.
Sandra Corral
[email protected]This chicken paella was a hit! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again.