VEGAN MEXICAN MENUDO
This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles.
Provided by Ana Martínez
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place tomatoes and ancho peppers in a pot, cover with water, and bring to a boil. Cook until tender, about 5 minutes. Let soak in the hot water for 5 minutes more.
- Transfer tomatoes, ancho peppers, and 1/2 cup water into a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Strain sauce through a sieve, discarding the solids.
- Heat oil in a saucepan over medium heat. Crush garlic with cumin in a bowl and add to the hot pan. Cook and stir until fragrant, about 1 minute. Add mushrooms; cook and stir until soft, about 5 minutes. Pour tomato sauce over the mushrooms and season with salt. Let simmer until sauce is slightly thickened, about 5 minutes. Add vegetable broth. Bring to a boil. Reduce heat and let soup simmer until flavors meld, about 15 minutes.
- Pour soup into individual bowls; garnish with onion and oregano. Serve with lime wedges and red pepper flakes on the side.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 25.8 g, Fat 7.8 g, Fiber 6.5 g, Protein 7.6 g, SaturatedFat 1 g, Sodium 559.5 mg, Sugar 8.7 g
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Arbab Nohrio
[email protected]This vegan menudo is a must-try for any vegan or vegetarian. It's a hearty and flavorful soup that's perfect for a winter meal. I highly recommend it!
Rakesh Das
[email protected]This vegan menudo is a delicious and flavorful dish. It's a great way to enjoy a classic Mexican dish without the meat. I highly recommend it!
Ecole Pigier
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Alwande Ntombela
[email protected]This vegan menudo is a great way to enjoy a classic Mexican dish without sacrificing flavor. It's a hearty and flavorful soup that's perfect for a winter meal.
Nirob Paul
[email protected]I wasn't sure how a vegan menudo would taste, but I was pleasantly surprised. It was really delicious and I'll definitely be making it again.
najmulislam srabon
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and it's a great way to impress your guests.
Dr Yamin
[email protected]I made this recipe for my vegan friends and they loved it! They said it was the best vegan menudo they've ever had.
Cindy Ecaat
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Rajib Munsi
[email protected]This vegan menudo is a great way to enjoy the classic Mexican dish without the meat. It's packed with flavor and the hominy gives it a great texture.
Victoria Ikwun
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Shahbaz janwari
[email protected]This vegan menudo is a delicious and flavorful dish. It's perfect for a hearty winter meal.