SMOKED SALMON PâTé
15-minute recipe! Smoked salmon and seasonings dress up a flavored cream cheese spread.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- Line 2-cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.
- To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pâté and on rim of plate. Serve with bread.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
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Juan Hoy
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The smoked salmon is so delicious, it's sure to impress your guests.
Brigid Sleevi
[email protected]I'm a beginner cook and this recipe was easy to follow. The smoked salmon turned out great and I'll definitely be making it again.
Gail Youngblood
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it turned out great.
Aafaq Hussain
[email protected]I'm not a big fan of smoked salmon, but I tried this recipe and was pleasantly surprised. The salmon was moist and flavorful, and the glaze was delicious.
Meherdil Khan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The smoked salmon is so delicious, it's sure to impress your guests.
Jaan Kumar
[email protected]I've made this smoked salmon recipe several times and it's always a crowd-pleaser. The combination of the smoky flavor and the sweet and tangy glaze is irresistible.
Isaac Bivines
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The smoked salmon is so delicious, it's perfect for a special occasion.
Michael Ostrom
[email protected]I love this smoked salmon recipe because it's so versatile. I've used it on bagels, crackers, and even in salads. It's always a hit.
Ziyanda Somgqeza
[email protected]This recipe is a great way to add some variety to your weeknight meals. The smoked salmon is a quick and easy way to get a healthy and delicious dinner on the table.
Michael Donald
[email protected]I've made this smoked salmon recipe several times and it's always a hit. It's the perfect appetizer or main course for a party.
Sardar Obaid Zareen
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The smoked salmon is so delicious, it's sure to impress your guests.
ndfrekeabasi john
[email protected]I'm a beginner cook and this recipe was easy to follow. The smoked salmon turned out great and I'll definitely be making it again.
Christiana Mensah
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it turned out great.
ELIZABETH SAKALA
[email protected]I'm not a big fan of smoked salmon, but I tried this recipe and was pleasantly surprised. The salmon was moist and flavorful, and the glaze was delicious.
Neha Juliana
[email protected]I made this smoked salmon for my family and they loved it! The salmon was cooked perfectly and the glaze was the perfect finishing touch.
Fulbau Yadav
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The smoked salmon is so rich and flavorful, it's perfect for a special occasion.
Bipersh Mogumdar
[email protected]I've made this smoked salmon recipe several times now and it's always a crowd-pleaser. The combination of the smoky flavor and the sweet and tangy glaze is irresistible.
md Panan
[email protected]I followed the recipe exactly and it turned out great. The salmon was cooked to perfection and the sauce was delicious.
Govinda Bhattarai
[email protected]This smoked salmon recipe was a hit! The fish turned out perfectly moist and flavorful, with a beautiful golden-brown crust.