VEGAN CREAM OF BROCCOLI SOUP
Steps:
- Remove and discard tough lower stalk of each broccoli. Peel remaining stalk. Finely chop stalk and florets (you should have about 4 cups). Set aside. Heat oil in a medium heavy pot over medium heat. Add onion and sweat until soft and translucent, about 10 minutes. Add stock and potato and bring to a boil. Reduce heat and simmer until potato is almost tender, about 12 minutes. Stir in chopped florets. Simmer until potato and broccoli are very tender, about 10 minutes. Remove soup from heat and purée in a blender until smooth. Season to taste with salt and pepper. Serve hot with crusty bread.
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Natilie Liscum
[email protected]I'm always looking for new vegan soup recipes, and this one definitely didn't disappoint. It was creamy, flavorful, and packed with veggies.
chibunna ezemadu
[email protected]This soup was a great way to use up leftover broccoli. It was easy to make and had a nice, creamy flavor.
Aila Garcia
[email protected]This soup was a bit too salty for my taste. I had to add a bit of sugar to balance out the flavors.
Botlhale moagi
[email protected]I thought this soup was amazing! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.
Mercy Willie
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Rimon Ahmed
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly good. The cheese and almond milk really mellowed out the broccoli flavor.
Vincent Karanja
[email protected]This soup was delicious! I especially loved the crispy shallots on top. They added a nice crunch and flavor.
Dodzi Gbadegbe
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add a bit of chopped bacon for extra flavor.
Hyssain Bangash
[email protected]This soup was a hit at my party! Everyone loved the creamy texture and cheesy flavor. I'll definitely be making it again.
Luis Núñez (luchont)
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. However, I would have liked it to be a bit creamier.
Latia Williams
[email protected]The soup was too thick for my liking. I had to add more almond milk to thin it out.
Ruqouyat Aribidesi
[email protected]This soup was a bit bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Julie Landers
[email protected]I've made this soup several times now and it never disappoints. It's creamy, cheesy, and packed with broccoli goodness. Highly recommend!
Anam malik
[email protected]This is my new go-to soup recipe. It's healthy, flavorful, and incredibly comforting. Plus, it's a great way to use up leftover broccoli.
Mary Roberts
[email protected]Easy to make and oh-so-delicious! My family loved this soup, even my picky toddler. The broccoli was cooked perfectly and the seasonings were spot-on.
Heaven Tibkwe
[email protected]This soup was an absolute delight! The creamy texture and rich broccoli flavor were simply divine. I especially appreciated the use of almond milk, which gave the soup a subtle nutty flavor.