VEGAN COCONUT CURRY WITH TOFU
A light vegan curry that's quick to make, travels well, and reheats easily. Add lime juice if desired.
Provided by hamzter247
Categories Main Dish Recipes Curries Vegetarian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Roll tofu in cornstarch. Heat 3 tablespoons oil in a pan over medium-high heat. Fry tofu until crisp, about 5 minutes.
- Combine 1 teaspoon oil, curry paste, garlic, and ginger in another pan over medium heat. Cook and stir until fragrant, about 2 minutes. Add vegetable broth and coconut milk slowly. Cook, stirring often, until sauce is heated through, about 10 minutes.
- Combine noodles, tofu, curry sauce, and green onion in each serving bowl.
Nutrition Facts : Calories 577 calories, Carbohydrate 82 g, Fat 25.1 g, Fiber 2.1 g, Protein 9.9 g, SaturatedFat 7.8 g, Sodium 344.6 mg, Sugar 1 g
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Melony
[email protected]This curry was easy to make and the end result was delicious! The tofu was crispy and the curry sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty vegan dish.
Moyna Khan
[email protected]I love this recipe! The curry is so flavorful and the tofu is cooked perfectly. I've made it several times and it's always a hit.
Bret Block
[email protected]This was my first time making coconut curry, and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Wijdan Bama
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were well-balanced and the tofu was crispy on the outside and tender on the inside. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan cu
Mostafa All hossain
[email protected]This curry is amazing! The flavors are so rich and complex, and the tofu is cooked to perfection. I will definitely be making this again and again.
Christoph Dell
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The curry was flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegan dish.
Sumi Khan
[email protected]This curry was delicious! I made it for a party and everyone loved it. The tofu was so flavorful and the curry sauce was creamy and rich. I will definitely be making this again.
Mercedus Logan
[email protected]I made this curry last night and it was a huge hit! The flavors were amazing and the tofu was so tender. I will definitely be making this again.
TREAX STUDIO
[email protected]This recipe was easy to follow and the end result was delicious! The curry was flavorful and the tofu was crispy. I would definitely recommend this recipe to anyone looking for a tasty vegan dish.
David Isreal
[email protected]I followed the recipe exactly, and it turned out great! The curry was creamy and flavorful, and the tofu was cooked perfectly. I served it over rice, and it was a hit with my family.
Suzyo Gondwe
[email protected]I've never been a huge fan of tofu, but this recipe changed my mind. The tofu was so flavorful and tender, and the curry sauce was delicious. I'll definitely be making this again.
Ursula Psion
[email protected]This vegan coconut curry with tofu is an absolute delight! The flavors are so rich and complex, and the tofu is cooked to perfection. I'm definitely adding this recipe to my regular rotation.