BEET BORSCHT
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Stephen Zapp
[email protected]This borscht is the perfect way to use up leftover vegetables.
Santiago Castorena
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jaziel Rosas
[email protected]This borscht is delicious and easy to make. I highly recommend it!
Stephanie lakeram
[email protected]I'm so glad I found this recipe! It's now my go-to borscht recipe.
Petagaye Richards
[email protected]This borscht is the perfect comfort food for a cold winter day.
Khowla Asim
[email protected]I love the addition of dill to this recipe. It gives the borscht a really fresh flavor.
Louise Chetram
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dinesh Chaudhary
[email protected]I'm not a huge fan of beets, but this borscht was surprisingly good! The sweetness of the beets balanced out the sourness of the cabbage.
Lo Saeteurn
[email protected]This borscht is delicious and healthy! It's a great way to get your daily dose of vegetables.
Bridgette Bre
[email protected]I love this recipe! It's so versatile and can be made with different vegetables. I've even added leftover roasted chicken to it before.
MK MEHEDEI
[email protected]This recipe was easy to follow and the borscht turned out great! I will definitely be making it again.
Saif GG
[email protected]This is the best borscht I've ever had! It's so flavorful and hearty, and the beets give it a beautiful color.