VEGAN COCOA-CINNAMON PANCAKES
Seriously the best pancakes I have ever eaten in my life, WAY better than any pancake I have ever been served in a restaurant. I don't even have to use syrup with these but I have found it to be even better with syrup! No difficult-to-find ingredients, vegan, and super duper yummy to any and all who like cocoa and cinnamon!
Provided by katlyndp
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy milk and vanilla extract in a small bowl. Mix together flour, sugar, cinnamon, cocoa powder, baking powder, and salt in a separate bowl, making a well in the center. Pour soy milk mixture into the well in the flour mixture, and mix until well combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 45.6 g, Fat 5.5 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 577.5 mg, Sugar 9.4 g
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Christina West
[email protected]I'm so glad I found this recipe. These pancakes are amazing!
lal kumar
[email protected]These pancakes are a great way to start your day. They're healthy, delicious, and easy to make.
joshua green
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect pancake recipe.
Anastasia Anyanwu
[email protected]These pancakes are so easy to make, even my kids can help. They love making them and eating them even more.
Junayed Ahmed
[email protected]I made these pancakes for my vegan friend and she loved them! She said they were the best vegan pancakes she's ever had.
Md Kaium sarkar
[email protected]These pancakes are a great way to get your kids to eat their fruits and vegetables. I added some mashed bananas and carrots to the batter and they loved them.
Jeyaseelan Komahan
[email protected]I love that these pancakes are vegan and gluten-free. I can finally enjoy pancakes again!
Arif Jemal Kemal
[email protected]These pancakes are so fluffy and light. They're perfect for a lazy Sunday morning breakfast.
Ed Semo
[email protected]I used almond milk instead of coconut milk and they turned out great.
Dare Devil
[email protected]I added some chopped walnuts to these pancakes for extra flavor. They were delicious!
Omodele Adesuyi
[email protected]These pancakes are a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so it's nice to have a recipe that uses it up.
MDSHOIBE ISLAM
[email protected]I'm not a huge fan of cocoa, but I really enjoyed these pancakes. The cinnamon flavor really shines through.
STONE GAMERZ
[email protected]I made these pancakes for my brunch party and they were a huge hit! Everyone raved about how delicious they were.
lesa
[email protected]These pancakes are perfect for a special occasion breakfast. They're so pretty and festive.
Payton Eli
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Ramiah Lafoucade
[email protected]These pancakes were so easy to make! I had them whipped up in no time. They're perfect for a quick and easy breakfast.
Shyhrete Hajdari
[email protected]I was a bit skeptical about trying vegan pancakes, but I was pleasantly surprised. These pancakes were just as good as regular pancakes, if not better.
Niang Anta
[email protected]These pancakes were a hit with my family! Everyone loved the flavor and texture. Even my picky eater son ate them up.
Elivila Renatus
[email protected]I'm not vegan, but I love these pancakes! They're so flavorful and satisfying. I'll definitely be making them again.
Cobret Joe
[email protected]These pancakes were absolutely delicious! The cocoa and cinnamon flavors were perfectly balanced, and the pancakes were fluffy and moist. I'll definitely be making these again.