SOPHIE'S GINGERBREAD
Steps:
- 1. Preheat oven to 375. Grease or flour a cookie sheet. 2. Combine the sugar, ginger, nutmeg,cinnamon, salt and baking soda. Mix well. 3. Add the melted margarine, evaporated milk, and molasses 4. Add the extracts if desired. Mix well. Add the flour 1 cup at a time, stirring constantly. The dough should be stiff enough to handle without sticking to fingers. (Good LUCK) Knead the dough for a smoother texture. Add up to 1/2 cup additional flour if necessary to prevent sticking. 5. When the dough is smooth, roll it out 1/4 inch thick on a floured surface and cut it into cookies. Bake on floured or greased cookie sheets in a preheated 375 degree oven for 10-12 minutes. The cookies are done if they spring back when touched.
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[email protected]This gingerbread recipe is a must-try for any baker!
Subhan Awan
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind! It's so delicious and festive.
Shan Raixy
[email protected]This gingerbread is the perfect addition to any holiday party.
Shaharyar Ali
[email protected]The glaze on this gingerbread is amazing! It's so smooth and creamy.
Safeer Blouch
[email protected]I love the addition of molasses in this recipe. It gives the gingerbread a really rich flavor.
PUBG FANS
[email protected]This recipe is a bit time-consuming, but it's worth it! The gingerbread is so flavorful and moist.
Musa Gwangwava
[email protected]I've made this gingerbread recipe several times now and it's always a hit! It's the perfect holiday treat.
Lawal Qaasim
[email protected]This gingerbread recipe is easy to follow and the results are delicious! I especially love the glaze that goes on top. It really makes the gingerbread look and taste special.
Zofre Malek
[email protected]Just made this recipe and it turned out great! The only thing I changed was using dark chocolate chips instead of raisins. It was a hit with my family and friends.
Ryce Davis
[email protected]This gingerbread recipe is a keeper! It's the perfect balance of spices and sweetness, and the texture is dense and chewy. I love that it's not too crumbly, so it's easy to decorate. I'll definitely be making this again for Christmas!