VEGAN CHICKPEA KORMA
Make and share this Vegan Chickpea Korma recipe from Food.com.
Provided by hipbonez
Categories Beans
Time 55m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine the tomato paste, garlic, curry powder, cardamom, coriander, and a bit of the vegetable oil to make a paste. Set aside.
- Fry the chopped onion in vegetable oil until soft.
- Stir curry paste mixture into the onion and fry together for a minute.
- Stir the coconut milk into the onion/curry paste mixture in the pan to create the sauce and heat through to bubbling.
- Add in the bell pepper and chickpeas.
- Stir together, and then stir in ginger and cayenne pepper (taste to get the desire level of heat from the cayenne).
- Bring to bubbling and then cover and reduce heat.
- Simmer for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #beans #asian #indian #vegan #vegetarian #dietary #spicy #chick-peas-garbanzos #low-in-something #taste-mood
You'll also love
Rehan Zafar
[email protected]This is a great recipe for a potluck or party.
Md abu Bakkar
[email protected]I'm not a vegan, but I really enjoyed this dish.
Wemo Manie
[email protected]This recipe is a winner!
Krishna Devkota
[email protected]I love the combination of flavors in this dish.
Sabbir Ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Famdil Khan
[email protected]I highly recommend this recipe.
yubraj tamang
[email protected]This dish is so flavorful and satisfying.
Jeniffer Matu
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Rita Nemerem
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Mekayla Sealie
[email protected]I'm not a vegan, but I really enjoyed this dish. The chickpeas are a great substitute for chicken and the sauce is full of flavor.
Bonny Dixon
[email protected]This recipe is a winner! The chickpeas are perfectly cooked and the sauce is creamy and flavorful. I served it with basmati rice and it was a hit with my family.
Joshep Steal
[email protected]I love the combination of flavors in this dish. The chickpeas are creamy and the sauce is tangy and flavorful. It's a great way to get your daily dose of vegetables.
Saifulbai Saifulbai
[email protected]This is a great recipe for a quick and easy weeknight meal. The chickpeas are a good source of protein and the sauce is full of flavor.
TIBENKANA AARON
[email protected]I was really impressed with this recipe. It was easy to follow and the end result was delicious. The chickpeas were perfectly cooked and the sauce was creamy and flavorful.
chyousifali virk
[email protected]This dish is so flavorful and satisfying. The chickpeas are creamy and the sauce is rich and creamy. I highly recommend it!
Rana Ans
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Shahzaib Abid
[email protected]This chickpea korma is amazing! The flavors are so rich and complex, and the chickpeas are perfectly cooked. I will definitely be making this again.