SAVOURY RED WINE COOKIES
A flavorful "cookie" to enjoy with that special glass of Wine. Recipe came from the magazine distributed at the liquor store. Great for making up a batch and giving to holiday hosts with a bottle of red. (recipe calls for 2 kinds of paprika, I only used regular paprika, old white cheddar cheese, hard margarine in place of butter, and an all-purpose gluten free flour blend) Dough and baked cookies both freeze well
Provided by ukichix
Categories Egg Free
Time 1h
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- use hands, mixer or food processor to combine all ingredients except the tomatoes.
- Mix to blend and form into a supple dough.
- Remove the dough to counter and knead in tomatoes.
- Shape into a log and wrap tightly in foil or plastic wrap and chill at least 30 minutes.
- Preheat oven to 400°F
- Use a sharp, thin knife to slice the dough into 1/4' rounds.
- Arrange on greased cookie sheet and bake 10-15 minutes or until golden.
- Cool and store in an airtight container.
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olayemi yesmond
[email protected]These cookies are amazing! I love the unique flavor of the red wine. They're perfect for a special occasion.
Pridgy Spencer
[email protected]These cookies are a great way to use up leftover red wine. They're also a great gift for friends and family.
Brian Pina
[email protected]I've made these cookies several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Alex Kruger
[email protected]These cookies are perfect for a party or a special occasion. They're sure to be a hit with everyone.
Girum Asfaw
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of red wine, but I'm so glad I did! The red wine flavor is very subtle, and it's perfectly balanced by the other flavors in the cookies.
jack black
[email protected]These cookies are so good! I love the combination of sweet and savory. The red wine adds a nice depth of flavor.
Chad Grass
[email protected]I've never had a savory cookie before, but these are amazing! The red wine flavor is perfect, and the cookies are perfectly crispy.
Lath Thammavongsa
[email protected]These cookies are a great way to impress your guests. They're unique, delicious, and easy to make.
Khan Khamar
[email protected]I'm not a huge fan of red wine, but I really enjoyed these cookies. The red wine flavor is very subtle, and it's balanced out by the other flavors in the cookies.
Luz Almaraz
[email protected]These cookies are a great way to use up leftover red wine. They're also a great gift for friends and family.
Ghost
[email protected]I've made these cookies several times now, and they're always a hit. They're easy to make and always turn out perfectly.
rone khan
[email protected]These cookies are absolutely delicious! The red wine flavor is subtle but noticeable, and it pairs perfectly with the other ingredients.
Grace Kelly
[email protected]These cookies are perfect for a holiday party or a special occasion. They're sure to impress your guests.
jane maina
[email protected]I love the combination of sweet and savory in these cookies. The red wine adds a nice tartness that balances out the sweetness of the sugar.
Moeketsi Moeketsi
[email protected]These cookies are so unique and delicious! The red wine gives them a wonderful depth of flavor that I've never tasted in a cookie before.
Mostafa Mohamed Omar
[email protected]I was hesitant to try these cookies because I'm not a big fan of red wine, but I'm so glad I did! The red wine flavor is subtle and not overpowering, and it really complements the other flavors in the cookies. They're also incredibly easy to make, wh
Saiful Sujon
[email protected]These cookies were a hit at my last dinner party! Everyone raved about how unique and delicious they were. They have a perfect balance of sweet and savory flavors, and the red wine adds a wonderful depth of flavor. I will definitely be making these a