VEGAN CARROT CAKE
This is a yummy carrot cake with rich cream cheese frosting. It tastes very much like the non-vegan version. I believe I came across this recipe on a vegetarian recipe board.
Provided by Carol Bullock
Categories Dessert
Time 1h23m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Grease and flour a 10" X 9" or square cake pan.
- Stir together dry ingredients.
- Mix in the carrots, egg subs, oil, apple sauce, and vanilla.
- Beat about 2-3 minutes , until well mixed.
- Stir in the nuts, if used.
- Bake at 325 F for about 40-50 minutes , or until a toothpick comes out clean.
- Cool on a wire rack.
- Once the BTCC is at room temperature, mix all ingredients together. Frost cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #preparation #occasion #for-large-groups #desserts #oven #potluck #vegan #vegetarian #cakes #dietary #comfort-food #egg-free #free-of-something #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Vilbrun Guillaume
[email protected]This carrot cake was a disaster! The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
khaled Ghaith
[email protected]This carrot cake was pretty good. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone who loves carrot cake.
Oluwatoyin Adeyemi
[email protected]This carrot cake was amazing! I made it for my boyfriend's birthday, and he loved it. The cake was moist and fluffy, and the frosting was creamy and smooth. I'll definitely be making this recipe again for future special occasions.
Gatito Cafe
[email protected]This carrot cake was just okay. It wasn't as moist as I would have liked, and the frosting was a bit too sweet for my taste. I probably won't be making this recipe again.
Florence Tucker
[email protected]I made this carrot cake for a potluck, and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making this recipe again for future potlucks and parties.
Furqan Saith
[email protected]This carrot cake was delicious! I made it for my family for Easter, and everyone loved it. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Daniel Wilson
[email protected]This carrot cake was a disaster! The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Rakibah Mustafa
[email protected]I'm not a big fan of carrot cake, but this recipe was pretty good. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone who loves carrot cake.
Tee Banks
[email protected]This carrot cake was amazing! I made it for my boyfriend's birthday, and he loved it. The cake was moist and fluffy, and the frosting was creamy and smooth. I'll definitely be making this recipe again for future special occasions.
Prince Chinmay
[email protected]This carrot cake was just okay. It wasn't as moist as I would have liked, and the frosting was a bit too sweet for my taste. I probably won't be making this recipe again.
ebele anaje
[email protected]I made this carrot cake for a potluck, and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making this recipe again for future potlucks and parties.
tyler robinson
[email protected]This carrot cake was delicious! I made it for my family for Easter, and everyone loved it. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Clinton Ezeiruaku
[email protected]This carrot cake was a bit of a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Zohiab Rauf
[email protected]I made this carrot cake for my husband's birthday, and he loved it! He said it was the best carrot cake he's ever had. The cake was moist and fluffy, and the frosting was rich and creamy. I'll definitely be making this recipe again for future special
ahmad aqil
[email protected]I'm a vegan, and I'm always looking for new and exciting recipes. This carrot cake was a perfect find. It was easy to make, and it turned out beautifully. The cake was moist and flavorful, and the frosting was creamy and smooth. I highly recommend th
Talha Waheed
[email protected]This carrot cake was a hit at my daughter's birthday party. The kids loved the colorful sprinkles, and the adults raved about the delicious flavor. It was the perfect dessert for a special occasion.
Tomilola Okinbaloye
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. The cake was incredibly moist and flavorful, and the frosting was to die for. I'll definitely be making this again for my next party.
Gary lynn Collins
[email protected]This carrot cake was divine! The texture was moist and fluffy, and the flavors were perfectly balanced. I loved the subtle sweetness of the carrots and the hint of spice from the cinnamon and nutmeg. I'll definitely be making this again!