SCRAMBLED EGG BREAKFAST CASSEROLE
This has been a Christmas morning tradition in my family for over 25 years. The ingredients are so simple; I think that is what makes it so delicious! It would not be Christmas without this casserole. Make this night before.
Provided by Charlene1234
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h5m
Yield 12
Number Of Ingredients 12
Steps:
- Melt 5 tablespoons butter in a large skillet over medium-high heat. Saute bacon crumbles and onion in hot butter until onion is tender, 5 to 10 minutes. Add eggs; cook and stir until eggs are starting to set but are still moist, about 5 minutes.
- Melt 5 tablespoons butter in a saucepan over medium-high heat. Whisk flour into butter to form a thick paste. Add milk, Cheddar cheese, salt, and pepper. Cook and stir until cheese is melted and sauce is thick, 5 to 7 minutes.
- Stir seasoned stuffing mix and 1/4 cup melted butter together in a bowl.
- Grease a 9x13-inch baking dish.
- Stir eggs and cheese sauce together in a bowl; pour into prepared baking dish and spread stuffing mixture over the top. Cover the baking dish with plastic wrap and chill in the refrigerator, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
- Bake casserole in the preheated oven until heated through and set, about 30 minutes.
Nutrition Facts : Calories 668.9 calories, Carbohydrate 39.2 g, Cholesterol 371.1 mg, Fat 42 g, Fiber 1.6 g, Protein 32.4 g, SaturatedFat 19.5 g, Sodium 1869.3 mg, Sugar 7.4 g
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Sumon Vai
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
kasato shaban
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked it.
Nathi Makabeni
[email protected]This casserole is delicious! I love the combination of eggs, cheese, and bread. It's a perfect breakfast or brunch dish.
Xtylish Kuri 107
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover eggs and bread.
Mangal Khan
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alal Uddin
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it!
Oppo Oppo
[email protected]This casserole is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I just cube them up and add them to the casserole.
passang dorjee
[email protected]I'm not a big fan of eggs, but I actually enjoyed this casserole. The cheese and bread helped to offset the eggy flavor.
SM Zahedul islam
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfect. I love that I can customize it with different ingredients, like bacon, sausage, or vegetables.
Nsubuga Zareef
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The eggs were overcooked and the cheese was rubbery.
SOA SHIPPING
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Isatou Jaiteh
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very flavorful and the eggs were cooked perfectly. I will definitely be making this again.
lopati spitzenburg
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in the casserole dish and bake it. It's always a hit with my family.
Lusanele Booi
[email protected]I made this for breakfast this morning and it was so good! The eggs were fluffy and the cheese was melted and gooey. I added some diced ham and bell peppers to the casserole and it was even better.
Weston Flowers
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.